<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>599722</id>
  <title>Seafood Sausage in San Diego ???</title>
  <published_at>Fri Feb 27 09:57:16 -0800 2009</published_at>
  <post_count>12</post_count>
  <board>
    <id>3</id>
    <name>California</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4457755</id>
        <content>If anyone knows anyplace that sells it, please let me know. I've seen it in Seattle and San Francisco, but that's a little far to go. Thanks.</content>
        <published_at>Fri Feb 27 09:57:16 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>15277</id>
          <name>eatemup</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4457842</id>
      <content>Whole Foods has it from time to time. Call their fish department. </content>
      <published_at>Fri Feb 27 10:18:59 -0800 2009</published_at>
      <parent_id>4457755</parent_id>
      <user>
        <id>141689</id>
        <name>Ewilensky</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4457846</id>
      <content>Never seen it in any restaurants in San Diego.

Has anyone else?</content>
      <published_at>Fri Feb 27 10:20:08 -0800 2009</published_at>
      <parent_id>4457755</parent_id>
      <user>
        <id>155341</id>
        <name>stevewag23</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4458101</id>
      <content>A few times we've been to the Linkery they've had a seafood sausage in their rotation</content>
      <published_at>Fri Feb 27 11:17:24 -0800 2009</published_at>
      <parent_id>4457846</parent_id>
      <user>
        <id>224701</id>
        <name>scout1222</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4458318</id>
      <content>Yeah, I was thinking, that would be spot for it.</content>
      <published_at>Fri Feb 27 12:10:00 -0800 2009</published_at>
      <parent_id>4458101</parent_id>
      <user>
        <id>155341</id>
        <name>stevewag23</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4458632</id>
      <content>We split out a post recommending a recipe for homemade seafood sausage to the Home Cooking board; you can find it here: http://chowhound.chow.com/topics/599793. Please use that thread to discuss any homemade options. This board has a narrow focus on California dining and food shopping.

</content>
      <published_at>Fri Feb 27 13:36:05 -0800 2009</published_at>
      <parent_id>4457755</parent_id>
      <user>
        <id>2</id>
        <name>The Chowhound Team</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4459517</id>
      <content>I know The Oceanaire has done it but I'm not sure if it's a regular thing.</content>
      <published_at>Fri Feb 27 19:13:58 -0800 2009</published_at>
      <parent_id>4457755</parent_id>
      <user>
        <id>72231</id>
        <name>DougOLis</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4460249</id>
      <content>Called Whole Foods and they will make it to order but not in a casing. Called Linkery and they do have it on occasion. Called Sausage King, T &amp; H Prime Meats, Point Loma Seafoods -- no dice. I'll try the Little Italy Farmers Market today...</content>
      <published_at>Sat Feb 28 07:23:52 -0800 2009</published_at>
      <parent_id>4457755</parent_id>
      <user>
        <id>15277</id>
        <name>eatemup</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4465860</id>
      <content>Any luck at Little Italy Farmers Market?

I have yet to see it there.</content>
      <published_at>Mon Mar 02 09:55:20 -0800 2009</published_at>
      <parent_id>4460249</parent_id>
      <user>
        <id>155341</id>
        <name>stevewag23</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4466428</id>
      <content>I talked to the fish guy who said the sausage guy up the way had also asked him. No dice though. The Linkery may have it later this week so my seafood charcuterie (sp?) recipe may get some use this weekend.</content>
      <published_at>Mon Mar 02 12:16:19 -0800 2009</published_at>
      <parent_id>4465860</parent_id>
      <user>
        <id>15277</id>
        <name>eatemup</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5161608</id>
      <content>Bisher's Meats in Poway and Ramona has a jalapeno shrimp sausage.</content>
      <published_at>Fri Nov 06 12:34:01 -0800 2009</published_at>
      <parent_id>4460249</parent_id>
      <user>
        <id>42944</id>
        <name>leanneabe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5161491</id>
      <content>Thanks Posh. I'll check it out. Kind of an amazing coincidence that you responded today because I found some at Trade Joe's last week and had it last night. Decent.</content>
      <published_at>Fri Nov 06 12:06:05 -0800 2009</published_at>
      <parent_id>5161485</parent_id>
      <user>
        <id>15277</id>
        <name>eatemup</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5163010</id>
      <content>Call Chef Paul Arias at The Fishery, PB.  They've had it on their menu from time to time.  (In case you don't know,  The Fishery is on premises of one of SD's most outstanding fish wholesalers.  Everything is fresh fresh fresh.)   AND the restaurant is very receptive to customer requests.</content>
      <published_at>Sat Nov 07 06:40:08 -0800 2009</published_at>
      <parent_id>4457755</parent_id>
      <user>
        <id>154091</id>
        <name>pickypicky</name>
      </user>
    </post>
  </posts>
</topic>
