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Call Chef Paul Arias at The Fishery, PB. They've had it on their menu from time to time. (In case you don't know, The Fishery is on premises of one of SD's most outstanding fish wholesalers. Everything is fresh fresh fresh.) AND the restaurant is very receptive to customer requests.
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Called Whole Foods and they will make it to order but not in a casing. Called Linkery and they do have it on occasion. Called Sausage King, T & H Prime Meats, Point Loma Seafoods -- no dice. I'll try the Little Italy Farmers Market today...
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We split out a post recommending a recipe for homemade seafood sausage to the Home Cooking board; you can find it here: http://chowhound.chow.com/topics/599793. Please use that thread to discuss any homemade options. This board has a narrow focus on California dining and food shopping.
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