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Where to find prosciutto bread?

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I am seeking sources for prosciutto bread/rolls (also cheese bread or combo of both) in Manhattan. My favorite is Parisi's -- from their own shop and from Faicco on Bleecker -- as it is lighter and not as oily as some. Have also gotten the one from Agata & Valentina: lots of stuff but on the heavier side.

Any tips on additional sources appreciated!

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  1. I used to get mine at Bruno Ravioli.

    1. I remember seeing some at Dean & Deluca. I forgot their the source...

        1. Thanks, all. Someone also mentioned Todaro in Kips Bay. I'll give these a try.