Where to find prosciutto bread?
I am seeking sources for prosciutto bread/rolls (also cheese bread or combo of both) in Manhattan. My favorite is Parisi's -- from their own shop and from Faicco on Bleecker -- as it is lighter and not as oily as some. Have also gotten the one from Agata & Valentina: lots of stuff but on the heavier side.
Any tips on additional sources appreciated!