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Favorite Mexican Breakfast in SD?

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Love a great Mexican breakfast..
Where and whats your favorite?

I love homemade flour tortillas with fluffy scrambled eggs with slices of avocado, dollop of sour cream and green onions with some super hot salsa rolled up with shredded sharp cheese..side of chilaquiles and homemade refried beans..mexican papaya cut up with jicama with a fresh lime juice drizzled all over the fruit..instant nescafe..

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  1. You just made me hungry Beach Chick, I will try and return the favor :P

    Menuderia Don Vicente is my favorite breakfast place (KR turned me on to this place).I get the menudo of course. In addition to Menudo, They have Green Pozole, Birria, Machaca, Chilaquiles, Chorizo con Huevos, Huevos Rancheros and much more.

    Red Menudo
    http://img.photobucket.com/albums/v63...

    Green Pozole
    http://img.photobucket.com/albums/v63...

    Sides
    http://img.photobucket.com/albums/v63...
    http://img.photobucket.com/albums/v63...

    Chilaquiles
    http://img.photobucket.com/albums/v63...

    The tortillas here mmmmmmmmmmm look at the masa
    http://img.photobucket.com/albums/v63...

    Menuderia Don Vicente
    2637 Highland Ave
    at 28th St
    National City, CA 91950
    (619) 336-0455

    Also Super Cocina of course

    Provecho!
    http://masaassassin.blogspot.com/

    2 Replies
    1. re: Masa Assassin

      mucho besos Poppy!

      1. re: Masa Assassin

        I love the corn tortillas at MDV; I think they're amazing!

      2. love love love me a fab Mexican breakfast...
        anything new in the last 2 years?
        gracias

        5 Replies
        1. re: Beach Chick

          Golden Hill Cafe, just reviewed in City Beat, supposedly has a decent Mexican breakfast. I'm planning to try it this weekend.

          1. re: Beach Chick

            Honestly I think everything here is 'just ok' - you really need to cross over to Tijuas if you want a true experience. Mexican bread brought to the table. Fresh juices of papaya, tangerine, guava etc. Fresh made thick corn tortillas, and the unmistakable scent of Mexican coffee with cinnamon.

            1. re: kare_raisu

              Totally agree that I need to cross over to Mex for the the true experience..
              When I used to live in Guadalajara, the fresh papayas with lime, served with the fresh squeezed juice...handmade tortillas with scrambled eggs and fresh salsa..slices of avocado and homemade beans..coffee was Nescafe which I still love to this day.

              So pure and beautiful the food is in Mexico..
              I miss it so much..the people, the food, the vibe..the clamato bloodys!

              1. re: kare_raisu

                Got any good recommendations? What time of day is it usually served?

                1. re: DougOLis

                  Mosey over to the Mexico board there are a couple of discussions going on about places for Mexican breakfast between TJ and Ensenada

            2. How about a Mexican breakfast and a drive? At the very edges of our county, but my vote goes out to Tacqueria Las Brisas' Menudo.

              1 Reply
              1. re: cgfan

                I might be getting over there late morning tommorow for an amazing bowl of menudo, breakfast of champions!

              2. You know, one of the things I wish restaurants in SD would do for breakfast are juices in the Mexican breakfast style. Here we get offered orange, grapefruit and tomato pretty standardly, and sometimes apples, cranberry and grape. And it's almost always from some form of concentrate.

                Breakfast juices in Mexico are a thing (or is it things) of beauty, starting with the fact the fruit is actually ripe and it's not from concentrate, a carton or previously frozen. And the combinations. Mexicans mix all kinds of juices together to get these devine fruit juice blends. Orange, nopal and celery. All citrus. Nopal and grapefruit, Guava and almost anything. Guanabana, papaya, mango...you name the fruit and some restaurant, cafe or stand is probably juicing and serving it for breakfast.

                It's "cool" to dis Sanborns, and their food is pretty standard fare, but man, their breakfast juices are delicious and they've got some creative combinations.

                How great would it be if someplace in SD was actually juicing ripe fruit and mixing up creative and tasty combinations. Oh, and that it didn't cost $10 a glass because the fruit was ripe and it took a lot of labor to juice it.

                1. Antojitos Mi Ranchito in Primo Tapia/Cantamar, about a half mile south of the Primo Tapia/Cantamar exit off the toll road on the ocean side of the street. They make the best shrimp omelette and serve fresh-squeezed orange juice. Not a buffet, just a local place, but everything on the menu is prepared with care. Local prices. No beer or other alcoholic beverages, but you can brown bag it there.

                  Splash Restaurant, at the Cuenca Lechera exit, the first one after Primo Tapia/ Cantamar and before the La Fonda./Alisitos exit.

                  Excellent shrimp omelette (actually, everything on the menu is great). More expensive, no buffet and I don't know about freshly squeezed juice. They have a full bar and a dramatic ocean front view and are very busy with gringo and Mexican customers.

                  9 Replies
                  1. re: Gypsy Jan

                    La Fonda used to do a pretty good breakfasty, I've heard a lot of downhill reports since it changed hand. True?

                    1. re: DiningDiva

                      IMHO it is still pretty good. Even though an LA consortium bought the place, I think they kept on the old owners in some capacity. Didn't George and his wife own the place for at least 20 years (and I believe they still live either upstairs above the reception/indoor dining area or in the house next door?

                      Same breakfast menu (including the pancakes with coconut syrup, same fried flour tortilla chips and salsa plus huge brunch buffet on Sunday. The biggest drawback is that the new owners have permanently covered the entire outdoor dining space (there is still an uncovered patio for cocktails) preventing guests from soaking up the sun while watching the dolphins play (and I miss the free-roaming chickens).

                      However, Gypsy Jan is right about Mi Ranchito!

                      1. re: foodiechick

                        I can't believe they covered the outdoor dining space. Sitting out there, on the cliff above the surf, with the morning low clouds burning off and the chickens was part of the allure.

                        1. re: DiningDiva

                          Yeah, it is sad that they covered the patio. It is pretty dark in there now, and unless you score a window table, there is no view. But, if you are willing to climb stairs to get to the brunch offerings, the outside balconies are an option, (I don't know if they offer table service outside.)

                          On the plus side, though, the Sunday Brunch has all-you-can-drink Margaritas in addition to the AYCD traditional Bloody Marys, but then,with that, the stairs might become a challenge!

                          1. re: Gypsy Jan

                            Or the bathroom! I seem to recall it was pretty dark in there

                            1. re: DiningDiva

                              Yes, you are so right DD. So dark that you might find a urinal in there, not that I would know anything about that.

                              1. re: Gypsy Jan

                                No, of course not ;-)

                                1. re: DiningDiva

                                  Sounds like you and Gypsy Jan have had some fun times at La Fonda!

                                  1. re: foodiechick

                                    Well, I could write a book; giggle, snicker, giggle.