HOME > Chowhound > Prairie Provinces >

YEG-The Hat: Formerly known as The Silk Hat Dinner; have you been?

Bryn Feb 25, 2009 06:16 PM

A friend of mine is going there tomorrow night and asked me if I had heard anything about it.

She thinks it might be a glorified burger bar like deLux.

Has anybody been?

  1. Click to Upload a photo (10 MB limit)
  1. raidar RE: Bryn Feb 25, 2009 07:16 PM


    There's a review from See. I've personally never been.

    1. m
      MrsCris RE: Bryn Feb 26, 2009 07:47 AM

      I have been once, and will give it another try although I was underwhelmed by the food. Service was friendly, and the place looks good, I think. We were there on a Tuesday and the burgers were all discounted - apparently they do that every Tuesday. I thought the meat in the burgers was weirdly over-seasoned - it tasted of taco and meatloaf. I did not like that at all. And they were kind of dry. Portions were big and the burgers were well-dressed. I'd like to try again on not-a-Tuesday to see if perhaps they are better when they are less busy.

      1. i
        itwillmakeaturd RE: Bryn Feb 26, 2009 08:38 AM

        I like it. The burgers are reasonable, although not as good as Hudson's (which I consider the best in the city). I have experienced the dry burger problem, but only once out of four burgers I've had there. The real draw is the variety of burger styles they serve, but if I'm craving a burger specifically I usually go elsewhere unless I'm already in the neighbourhood.

        What really makes them stand out though, in my opinion, is the wings. They are big and plump, and the citrus ginger flavour was tasty rather than a novelty. Maybe I don't get the full priced wings at other places often enough, but these things turned me off wing specials and onto going to The Hat just for wings and beer.

        5 Replies
        1. re: itwillmakeaturd
          sync RE: itwillmakeaturd Feb 26, 2009 08:52 AM

          I've never been but friends have and I've heard good things from them.

          1. re: itwillmakeaturd
            kashirat RE: itwillmakeaturd Feb 26, 2009 11:00 AM

            Off topic from the OP, but have you tried the burgers at Tasty Toms? Wondering how those compare to burgers at Hudson's.

            And just to be on topic: I've been to the Hat once for lunch, had a pretty decent portabello mushroom burger.

            1. re: kashirat
              itwillmakeaturd RE: kashirat Feb 26, 2009 02:45 PM

              I have not tried Tasty Tom's. I have been trying to eat fewer burgers sadly, but I will put it on my to-eat list and update when I have.

              1. re: kashirat
                pennystock RE: kashirat Mar 26, 2009 02:25 PM

                I used to swear by the burgers (well, pretty much anything, really) at Tom's - but the last couple of times that I was there, the burger was frozen patty, not the usual homemade. It was very disappointing. I have found that, in general, the quality has gone down at Tom's and he doesn't seem to be around much.
                Let me know if it has swung back around. I miss that place!

              2. re: itwillmakeaturd
                Delmare RE: itwillmakeaturd Mar 26, 2009 01:03 PM

                lol ... I had to hold myself from clicking the "Report" button. When I lived in Edmonton Hudsons burgers were the most unremarkable chain pub fare you were liable to find, basically Harvey's, cooked to death, with "themed" barbecue sauce. I thought ... "this guy's crazy."

                So just to be sure I downloaded their menu and it looks like they've completely changed things around (the patties were DEFINITELY frozen when I used to eat there ... and BUFFALO? YES PLEASE!) as well as expanding the menu with several options that look like they'd go down well after a couple of pints.

              3. Bryn RE: Bryn Feb 27, 2009 05:52 PM

                Update: My friend said the burger patty was blah and the hat trick appetizer was unappealing and the chicken nachos were underwhelming.

                1. e
                  egirlwonder RE: Bryn Mar 29, 2009 07:10 AM

                  Went on a Thursday afternoon - pressed for time but needing food (and drink). Californian chicken burger was good, chicken moist, burger toppings made sense and were tasty. Was impressed with offering of both coleslaw and fries. Loved the pickle on the side too, but would have liked more than a 1/4 spear. My martini(s - oh, who am I kidding!) were delish - though a bit expensive at $8 each given that Lux was serving them at $2 a pop.

                  1 Reply
                  1. re: egirlwonder
                    egon61 RE: egirlwonder Mar 29, 2009 09:21 PM

                    I've also been and had a good experience. Thought the portions were very generous.

                    My only complaint is that charging over 7 bucks for a bottle of Newcastle Brown Ale is crap. I tolerate it reluctantly since they are otherwise a great addition to the downtown and I'm willing to pay slightly more if it will encourage other places to follow suit and open up downtown as well.

                  2. Bellavino RE: Bryn Mar 30, 2009 06:20 AM

                    I went on Saturday night and was surprised at how not busy it was. We asked the server and he said that this was very unusual. Our food was about average, nothing special and definatly not something that I would crave to have on regular basis but still good in its own right. I agree with ewondergirl about the pickle though - more that 1/4 spear would have suited me just fine!!
                    I was impressed wtih the liquor prices for thier saturday specials! Martinis were going for 4$ along with a California Red that was going for 4$ a glass. We decided to to order a bottle of the wine since we were going to be there for a while (and eat) and were pleasantly surprised at the end of the night when the bill came and the whole bottle was on special for only $13!

                    Show Hidden Posts