HOME > Chowhound > Los Angeles Area >

Discussion

Epicure Imports

  • 7

Hello all,

Would you perchance know when the warehouse will be next open to the public? I need to replenish my pantry.

Thanks !

Casualis

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Calling them has worked in the past...

    818-985-9800
    .
    .

    1 Reply
    1. shhhhhhhhhhhhhhhhhhhhh!

      1. The flyer I picked up from their most recent opening on February 6 and 7 indicates that their next open warehouse sale will be on April 3 and 4, 2009, for Easter.

        Four other openings of Epicure Imports for this year are scheduled as follows:

        May 8 - 9, 2009 (Mother's Day)
        September 25 - 26, 2009 (Back to School)
        November 20 - 21, 2009 (Thanksgiving)
        December 18 - 19, 2009 (Christmas)

        As always, it is best to call in advance to confirm these dates and the opening times:
        #818.985-9800
        6900 Beck Avenue in North Hollywood

        3 Replies
        1. re: liu

          Liu,

          Thank you so much for all this information! I really look forward to going there.

          1. re: Casualis

            You're welcome, Casualis!
            Don't go because you believe the prices to be amazing...and maybe, don't go because you will find items that you can not find elsewhere.

            GO because it is FUN wandering the aisles and shopping without knowing any of the prices! (We have been about six times, and it was only the first time that the shelves were marked with prices. It's a blind shopping spree...have fun!) And GO because the cheese room is filled with truly wonderful cheeses and other deliciousness!

            Outside the cheese room be sure to taste! We have often found good cheeses there. Ask questions...the staff can help you find what you are looking for. Everyone is very friendly.

            1. re: liu

              Thanks Liu for sharing your experience. It makes me wish it was April already!

              No worry about going there for fun, I have already proposed to a couple of my foodie friends to join us. I think that it will be a great time.

              Thanks again!