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I appreciate everyone's help.
But just found out its not Ottawa my friend goes to but the Kanata/Nepean area.
I believe this will change things.›3 Replies -
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re: cheesymama
There is some truly amazing Fudge in the Market! It's my second best choice for Fudge in that area (Ottawa)...My favourite by far is from "La Connfiserrie" (incorrect spelling, sorry) but it is in Wakefield, Quebec a short drive (35 or so minutes away from the Byward Mkt.)
p.s. Even though this years Maple Syrup isn't 'done' as yet...don't let that stop you from buying what you find in the Market...keep it in the fridge once opened..I don't think that there is a significant deterioration in 'sealed bottles/tins' from year to year..they should be 'dated' in any case.
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How about some maple leaf shortbread cookies from Le Moulin de Province bakery in the ByWard Market (the ones that Obama bought when he was here). You have to be lucky - they're flying out the doors.
Although I really like maple syrup, I would wait until the local stuff is available and that won't be for at least a month.
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Maple syrup tends to be cheaper there, so I always pick some up.
Generally speaking, high end ingredients can be cheaper there, so I look for deals when I'm shopping in the market. One thing I really enjoy is a smoked duck magret from Saslove's in the market. Less than $15 for one. A really nice treat, sliced thinly. That's just a personal thing, though.
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re: Little T
You're welcome from Toronto!
Yes, there are a few vendors, still outdoors for maple syrup. It used to be $5/can (500mls). But I think it's closer to $7 now.
It's not really comparable to those markets. In the summertime, there are a lot of local farmer stalls plus a bunch of shops around the periphery. Now, it's pretty much just the shops.
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