What to do with Forbidden Rice?
I couldn't resist a BOGO sale at igourmet.com and tomorrow I will be blessed with 2 packages of Forbidden Rice. The description "had me at hello", but I have never had it before.
I have no idea what to do with it. Any ideas?
forbidden rice and farro, prepared like a risotto. give it Sicilian flair with some toasted pine nuts and currants, maybe topped with winter greens cooked with garlic.
I like to cook it like regular rice and add in some chopped colorful bell peppers, cucumbers, and halved cherry tomatoes. I add in chopped cilantro and some jalepeno too. For a dressing- lime juice, olive oil, cumin, salt, red pepper flakes