2 each: Tomatillos, Sweet Limes & Meyer lemons
I have only 2 of each so wondering if anyone has any recipes that highlights the flavor of the item with using only one or 2 of each item. Most of the recipes i found for each individual ingredient called for around 6 or so. I am basically trying to learn their flavor profile for perhaps future use so any ideas of what to do with just 2 would be greatly appreciated. oh btw I am not trying to put them all in one recipe just did not want to clutter the boards with 3 individual posts.