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(real) lard northern westchester?

d
DGresh Feb 23, 2009 12:11 PM

I checked the 4-seasons in ossining but didn't see it. Possibly wasn't looking in the right place.

  1. adamclyde Feb 24, 2009 03:59 PM

    by real lard you mean real rendered pork lard (like you might find in a latin butcher shop), or do you want the higher end leaf lard (which I really haven't seen anywhere, but might be in really high end places like whole foods or fairway)?

    Most latin butchers should have the former (i don't know Ossining well enough), as well as any Mexican place that makes chicharron, from which lard is a wonderful byproduct.

    3 Replies
    1. re: adamclyde
      d
      DGresh Feb 25, 2009 02:03 AM

      I meant real rendered pork lard-- thanks--

      1. re: DGresh
        l
        luv2eatct Feb 26, 2009 05:38 AM

        I think Karl Ehmers in Yorktown carries it

        1. re: luv2eatct
          d
          DGresh Feb 26, 2009 05:39 AM

          thanks! that's convenient--

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