Great Cold Cut subs
anywhere besides Bay Cities, la brea bakery on la brea, and original rinaldis, and marios in glendale?
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Claro's in San Gabriel
Eagle Rock Italian Bakery in Eagle Rock
Monte Carlo in Burbank
Tony's in Burbank the one on the corner
Vince's Market in Atwater
The new place across the street, south side, from the Arby's on Sunset.
East Side Market
Heck, get the bread you like and some cold cuts and make them, I love to make my own Muffelattas and paninis.
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Mario's on Broadway in Glendale.
Linking ...
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Eastside Market
1013 Alpine St, Los Angeles, CA 90012
Eagle Rock Italian Bakery
1726 Colorado Blvd, Los Angeles, CA
Claro's Italian Market
1003 E Valley Blvd, San Gabriel, CA
Pinocchio Restaurant & Monte Carlo Italian Deli
3103 W Magnolia Blvd, Burbank, CA 91505
Tony's Italian Deli
1124 W Magnolia Blvd, Burbank, CA 91506
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Thank You
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try lucchese market on glenoaks in sun valley. same family there for 40 years
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Italia Deli in Agoura Hills on Kanan http://italiadeli.com/
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A-1 Import Grocery in San Pedro
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Lee's Hoagie House (Pasadena).
Porta Via (also in Pasadena)
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bay cities, santa monica
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It is a more refined experience but Joans on Third makes an excellent mortadella sandwich.
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joans on third is a joke when discussin cold cut spots
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I've never been, but how is DeFranko's Submarines in Van Nuys?
http://www.defrankos.com/
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Defrankos Italian Sandwiches
7532 Woodley Ave, Van Nuys, CA 91406
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yes, yes, i forgot about defranko's it feels like a true east coast deli. thanks.
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VVery good, just make sure you do not get the pickle on it, I like the soft bun with the hot food and the hard bun with the cold cuts, hold the damn pickle and easy tomatoes and onions. Great Place.
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Capri Deli in Covina makes a great cold cut sub...freshly sliced meats and cheeses...
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Pasadena Sandwich Co.
259 Sierra Madre Villa Ave., Pasadena
http://www.pasadenasandwichcompany.com/
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Ditto.
Although sometimes the sandwiches can be too big -- just too much meat.
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Sorrento in Culver City
Curious Palate in Mar Vista
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Is the Italia Deli in Agoura the same folks that own the one in Granada Hills near TJ's?
Both are excellent btw.
Italia Bakery & Deli
11134 Balboa Blvd
Granada Hills, CA 91344
Phone: (818) 360-2913
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For years, we got subs from Matt and Tony's on Victory across from the Victory Drive In Theater, I mean Sav-On, I mean Rite-Aid. Anyway, does anyone know if the Matt and Tony's in Mission Hills is one and the same?
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I would say yes, but if you call and ask, I bet they'd tell you the truth.
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Well, I guess I could pick up the phone.... I was just hoping there would be someone in the know who had info and could tell me if the subs were good but since they weren't mentioned as yet, maybe not.
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Same place and great stuff.
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No, unfortunatley it is not. I thought the M & T subs on Victory were the best I ever had, to this day. As I recall, Matt left early on and Tony had to close because of some tax problems. I really miss those subs!
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There is a Matt & Tony's on Sepulveda by the 118 frwy. That is what I was talkin about.
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Victor Jrs on Washington Boulevard in Culver City...their Italian is almost as good as the godmother.
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Victor Jr.'s is friendly, casual, and very good. Closed on weekends. Order at counter, grab a table on the patio. Rolls are on the soft side. Meatballs are smaller than Bay Cities and more dense and firm. They advertise a Philly cheesesteak but it is more like a warm grinder. Excellent eggplant parm and chopped Italian salad, loaded pizzas, and friendly people.
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are those meatballs pork or beef? thanks.
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If they're "dense and firm," they're probably pure beef. The best meatballs, IMHO, are made from beef, sweet Italian sausage, and veal. (My preferred ratio is approximately 6:2:1; add a very small number of breadcrumbs and one egg/lb. of meat.) Seasoned right and simmered long, they'll be very tender and flavorful -- a meatball that is fantastic with pasta and sublime served room temperature and sliced on good bread. I haven't found anything like that (outside my home kitchen) in Los Angeles, although someone here recommended a place in San Pedro once whose meatballs, except for an odd off-flavor, were closer to my ideal than most.
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Galco's in Highland Park used to have really good subs. Not sure if they do them any more, but they were soooo good. That with a craft soda and you're set.
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Galco's Old World Grocery
5702 York Blvd, Los Angeles, CA 90042
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According to their website they still make sandwiches....Blockbuster?
http://www.sodapopstop.com/about/abou...
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the Busy Bee in San Pedro (on Walker near 26th) try the Belly Buster
Giamela's on Los Feliz (near Griffith Park)
Vince's in Atwater is not the same since the original owner's sold it. It was good in its time.
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I will say that I have a history (high school) with the current owner, that said I have been going since the original owner (Vince) and I think that the sandwiches that are still on the menu from the original owner are just as good. I have not eaten any of the newer creations. Heck that ham & cheese for $1.25 how can you beat that?
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