<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>598569</id>
  <title>Five-borough dumpling tour</title>
  <published_at>Mon Feb 23 09:16:30 -0800 2009</published_at>
  <post_count>22</post_count>
  <board>
    <id>17</id>
    <name>What's My Craving?</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4443761</id>
        <content>Five boroughs. Five cuisines. One day. A friend and I are on a mission. 

Taking suggestions for all manner of dumplings (defined loosely as dough wrapped around stuff and boiled/steamed/fried): gyoza, pierogi, empanadas, samosas, ravioli, etc. Ideas for the Bronx (bonus points for Riverdale) and Staten Island particularly welcome. 

What do you recommend?</content>
        <published_at>Mon Feb 23 09:16:30 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>269197</id>
          <name>editorgirl73</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4447846</id>
      <content>Brooklyn: 
Upscale Asian (take out) Eton
Cheap Asian Kai Feng Fu
Russian: Get a Ponchik from any grocery window or cart on Brighton Beach Ave. or at M &amp; I International (they should also have Pelmeni
Polish: Theresa's or you can probably do better in Greenpoint, but I don't have any specific suggestions.  Search the OB board for pirogi
Tibetan momos: Top Caf&#233; Tibet

</content>
      <published_at>Tue Feb 24 11:06:00 -0800 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>12428</id>
        <name>bobjbkln</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4449166</id>
      <content>Liebman's Kosher Restaurant
552 West 235th Street (Johnson Avenue), Riverdale; (718)548-4534. 
http://liebmansdeli.com/

Have read good things about their kreplach!
</content>
      <published_at>Tue Feb 24 16:57:20 -0800 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>58278</id>
        <name>mooms</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4535575</id>
      <content>Where have you read about it?</content>
      <published_at>Tue Mar 24 20:36:28 -0700 2009</published_at>
      <parent_id>4449166</parent_id>
      <user>
        <id>17058</id>
        <name>Pan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4589995</id>
      <content>Pan, sorry to get back to you so late -- thought it was Serious Eats but can't find it now. If I do will let you know. Haven't had kreplach in years, miss it.</content>
      <published_at>Sun Apr 12 17:04:22 -0700 2009</published_at>
      <parent_id>4535575</parent_id>
      <user>
        <id>58278</id>
        <name>mooms</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4590120</id>
      <content>I wish they had a branch in Manhattan. Thanks, mooms.</content>
      <published_at>Sun Apr 12 18:07:13 -0700 2009</published_at>
      <parent_id>4589995</parent_id>
      <user>
        <id>17058</id>
        <name>Pan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4450246</id>
      <content>In Queens:

White Bear (Chinese Dumplings)
135-02 Roosevelt Ave
Flushing, NY  </content>
      <published_at>Wed Feb 25 06:11:24 -0800 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>100981</id>
        <name>destroyer</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4480624</id>
      <content>My new favorite dumplings: the hand-made pork dumplings (they've also got vegetable and beef, which I haven't yet tried), at Radiance Tea House and Books, midtown Manhattan, 55th Street, b/w 7th and 6th Ave. Amazing.</content>
      <published_at>Fri Mar 06 14:21:45 -0800 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>272110</id>
        <name>sarapeters</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4723664</id>
      <content>Holly cow, I'm so glad someone mentioned this place! It's pretty new still I think. It's a tea house but they have the most amazing dumplings ever.

The pork ones are naturally juicy, and of good quality! I mean the cheap ones in Chinatown are good, but I always spit out a piece of pork or two, and...I know many of you has experience...the "dumpling farts"...yep those are brutal. I have to say...not only do I not get "dumpling farts" from this place...but the pork is very tender and never had to spit out a fatty or chewy piece.
 
The highlight are the veggie dumps for sure. I've never had a good homemade veggie dumpling before...until now. Usually they're always too dry or salty. These have bok choy, unbelievable. 

Anyways, I'm glad they're still pretty new which means it's not totally packed and I can always getta a seat =)</content>
      <published_at>Thu May 28 18:45:05 -0700 2009</published_at>
      <parent_id>4480624</parent_id>
      <user>
        <id>258265</id>
        <name>gibberisimo</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4735756</id>
      <content>Tried these yesterday (see my review under Manhattan board).  So delicous.  The vegetable were really good as were the "little soupy pork buns."  Definitely a winner and a lovely place.  </content>
      <published_at>Tue Jun 02 09:50:43 -0700 2009</published_at>
      <parent_id>4480624</parent_id>
      <user>
        <id>294062</id>
        <name>lawgirl1984</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4529345</id>
      <content>And the winners were (after a lot of research on Chowhound and beyond...):

Bronx: Pupusas at La Orquidea
Manhattan: Kreplach soup at Lansky's on the Upper West Side
Queens: Wontons from White Bear in Flushing
Brooklyn: Pierogi at Karczma in Greenpoint
Staten Island: Spinach ravioli in walnut sauce at Trattoria Romana near the Old Town train stop

We pulled it off in 14 hours with a lot of coffee, followed by quite a bit of beer and wine. </content>
      <published_at>Mon Mar 23 07:16:00 -0700 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>269197</id>
        <name>editorgirl73</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4590127</id>
      <content>How about Mandoo Bar on W. 32nd St for Korean mandoo dumplings?</content>
      <published_at>Sun Apr 12 18:09:23 -0700 2009</published_at>
      <parent_id>4529345</parent_id>
      <user>
        <id>46008</id>
        <name>markabauman</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4735204</id>
      <content>it seems like 5 dumpling tours are in order. One for each borough. Picking one from each borough is just too small a sample. It would be a fun car ride though. </content>
      <published_at>Tue Jun 02 07:08:08 -0700 2009</published_at>
      <parent_id>4529345</parent_id>
      <user>
        <id>168211</id>
        <name>Jeffsayyes</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4591648</id>
      <content>Sifu Chiu has the best Hong Kong style dumplings and fried wontons.  40th Ave at Prince St, Flushing.</content>
      <published_at>Mon Apr 13 10:57:31 -0700 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>16728</id>
        <name>kenito799</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4742288</id>
      <content>Eton's dumplings in Carroll Gardens Brooklyn are great. I love the chicken ones.</content>
      <published_at>Thu Jun 04 10:05:17 -0700 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>197872</id>
        <name>citysweettooth</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4804991</id>
      <content>I just wanted to say that this is such a good idea! Thanks for all the suggestions; I know what I'm doing this weekend!</content>
      <published_at>Thu Jun 25 08:06:52 -0700 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>1087415</id>
        <name>katelin</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4810525</id>
      <content>I am surprised no one has mentioned The Good Fork in Red Hook, Brooklyn. The woman who owns it won a dumpling competition with iron chef Bobby Flay,</content>
      <published_at>Sat Jun 27 06:34:10 -0700 2009</published_at>
      <parent_id>4804991</parent_id>
      <user>
        <id>17218</id>
        <name>irvingk</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4853045</id>
      <content>Joe Shanghai's - soup dumplings</content>
      <published_at>Mon Jul 13 06:12:36 -0700 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>268326</id>
        <name>pdpredtide</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4895644</id>
      <content>Good Dumpling House on Grand between Mott and Elizabeth. Some photos here:

http://homesweetnyc.blogspot.com/2008/10/great-find-good-dumpling-house.html</content>
      <published_at>Mon Jul 27 18:47:13 -0700 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>258819</id>
        <name>thegirlnextdoor</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4896161</id>
      <content>Thanks. The short version is, you liked them, right?</content>
      <published_at>Tue Jul 28 01:30:12 -0700 2009</published_at>
      <parent_id>4895644</parent_id>
      <user>
        <id>17058</id>
        <name>Pan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5003168</id>
      <content>Yes. :) </content>
      <published_at>Thu Sep 03 14:40:40 -0700 2009</published_at>
      <parent_id>4896161</parent_id>
      <user>
        <id>258819</id>
        <name>thegirlnextdoor</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4897183</id>
      <content>Follow up: We did a Manhattan-only crawl in June and it was equally fun. You could argue that we interpreted "dumpling" too loosely, but we hit a taqueria in Spanish Harlem for tamales (and the tamale cart lady during our research expedition); Uskudar, a Turkish place on the UES, for manti (the collective favorite of the dozen dumplingites); Curry in a Hurry for samosas in Murray Hill (next time we'll probably go for Tibetan); pierogi at Veselka; and finishing off at Dim Sum Go Go on East Broadway. The last place I like for its consistency and for the ability to order by menu -- convenient when some folks with shellfish allergies were in the group. It was about 8 hours, start to finish, and incredibly fun. </content>
      <published_at>Tue Jul 28 10:13:10 -0700 2009</published_at>
      <parent_id>4443761</parent_id>
      <user>
        <id>269197</id>
        <name>editorgirl73</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5137834</id>
      <content>Fried Dumpling @ 106 Mosco Street.  Mosco St. is a short, steep street between Mulberry and Mott St.'s in Chinatown, within view of the park, not far from Chatham square.  The pork and chinese chive dumplings are handmade in the wee store ( my Mom's kitchen is bigger).  They are fried on one side while they steam.  On the counter with 4/5 stools is a watered down soy/vinegar spritz and hot sauce.  I would rate them a 7 out of ten.  But get this.  For college students on a budget.(or anyone:) ) or anyone that would just like to try em, they are only 5 for a dollar cooked.  The female owner has all the charm of an ornery steer with an impacted tooth.  But atmosphere and hostess with mostess flair are not the place's strong points.  Freshly made and quite tasty, thin cocooned dumplings at a terrific price are.  Stay safe and bon appetit, phil &lt;-----L&lt;&lt;&lt;</content>
      <published_at>Wed Oct 28 12:05:06 -0700 2009</published_at>
      <parent_id>4897183</parent_id>
      <user>
        <id>1119825</id>
        <name>HeatSeekingMissive</name>
      </user>
    </post>
  </posts>
</topic>
