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How is La Ultima New Mexican Food, Danville

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Tom Hall Feb 22, 2009 06:36 PM

I love the New Mexico style of food. Is this place any good? Is it the "real deal?" Thanks.

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    chilihead2006 RE: Tom Hall Feb 22, 2009 08:36 PM

    I'm all ears. Am off to Santa Fe and Taos on Thursday to get our dose of chile. If there's a decent NM place in the Bay Area....we're there!!

    1 Reply
    1. re: chilihead2006
      rcspott RE: chilihead2006 Feb 23, 2009 10:34 AM

      Chilihead,

      Would like to hear a review of your trip on the SW Board, we are headed down that way at the end of April.

    2. m
      Mick Ruthven RE: Tom Hall Feb 23, 2009 09:45 AM

      It's been at least a couple of years since I was there, but my impression was that they were trying hard to make real New Mexico type of food. They even had stuffed sopapillas, although they were a full-plate production instead of the singular objects I had in New Mexico. I also remember their chips and salsa being so good I couldn't stop eating them. Since it's about the only New Mexican food in the Bay Area, give it a try and see what you think. My exposure to real New Mexican food is limited.

      1. Robert Lauriston RE: Tom Hall Feb 23, 2009 12:42 PM

        Didn't get a very positive response when I asked a few years ago:

        http://chowhound.chow.com/topics/30343

        The Oakland and Walnut Creek branches closed.

        http://blogs.sfweekly.com/foodie/laur...

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