598274 Sun Feb 22 06:22:02 -0800 2009 1 31 Home Cooking 0 4440869 We make a Thai Satay Chicken Pizza. Satay sauce spread over the pita and add on a 'smallish' amount of finely shredded monterey jack cheese, (cooked) cubed pieces of boneless skinless breast meat chicken, drop on some bean sprouts and finely chopped green onion for a little crunch bake in toaster oven @ 400 degrees for about 15 minutes. Remove and garnish with 'rough' chopped cilantro leaves. Sun Feb 22 06:22:02 -0800 2009 141261 crt 1 4441025 I've not used pitas in a long time, but usually it's along the lines of tomato, basil, mozz and balsamic vin. I just picked up a recipe for pita bread on the grill. This would be a great way to test it out. Thanks for the reminder. Sun Feb 22 07:52:53 -0800 2009 4440869 19113 Pylon