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Best Char Siu Bao - Chinese Steamed Pork Buns?

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What is the best restaurant in the L.A. area for Char Siu Bao (steamed and/or baked)?

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  1. Family Pastry in Chinatown. Big, lots of meat and cheap (65 cents for baked).

    Opens at 7am everyday

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    Longs Family Pastry
    715 N Spring St, Los Angeles, CA

    2 Replies
    1. re: monku

      Sounds perfect!!!!

      1. re: handlertaper

        Different Japanese-American groups I know get the baked ones at Family Pastry to sell at fund raising events.

        If you're down in Torrance at Vermont and Carson St., there's a place called Hong Kong Deli and they have a steamed bun called Peking duck, with duck and hoisin sauce also a Kalua pork bao.

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        Hong Kong Bakery & Deli
        21720 S Vermont Ave, Torrance, CA

    2. You might want to check out this great review that exilekiss did on a place in Monterey Park, in case you are ever in the neighborhood: http://chowhound.chow.com/topics/536676

      1 Reply
      1. re: Servorg

        Noodle House severs northern region Bao, not the Cantonese Char Siu Bao. It is a great recommendation nevertheless.

      2. Obviously this is a matter of personal preference. I do not like Family Pastry's at all. It is meatier than average but I don't like the taste. I prefer the pineapple crust char siu bao across the street at the C B S Seafood takeout (not sitdown) area.

        2 Replies
        1. re: Chandavkl

          Chandavkl.. Thanks for the tip. I normally go to Family Pastry, I am a fan of the custard cups and sponge cake cones ( when they are fresh without any plastic wrap on them ). I did not know that CBS has a takeout counter. I will stop by some time and try it.. Anthing else you reccomend for take out..

          1. re: Foodandwine

            CBS hot food takeout counter isn't bad (not the dim sum counter). I get a large container of the spicy salt pork chops for $4.25 and a small container of the stir fried squid with black bean and peppers for $1.32 (they must include the sales tax in the prices). Almost everything on the hot table is priced by the size of the container and not by weight and they fill the containers to the brim, they arent those pint or quart containers but the styrofoam take out boxes.
            You can also get a side order of fried rice, chow mein or chow fun....or they have those combination plates with rice.

            Also if you get lucky they have a parking lot with free parking. Sometimes I'll tip the parking lot attendant a buck and tell him I'm running across the street to Family Pastry.

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            CBS Seafood
            700 N Spring St, Los Angeles, CA 90012

        2. Sea Harbour has the best ones. They are little but very very good.

          1. Elite's baked bao are the gold standard for me

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            Elite Restaurant
            700 S Atlantic Blvd, Monterey Park, CA 91754

            2 Replies
            1. re: Professor Salt

              Very true. Their steamed ones are good, too. Empress Harbor also has very good steamed buns.

              1. re: raytamsgv

                +1 on the steamed char siu bao at elite. bao is fresh and soft. char siu is high quality and not overly fatty

            2. Should you find yourself in North Hollywood, please try the bao at BBQ Unlimited on Sherman Way. I grew up eating bao in Asia and this is by far, one of the best I've eaten in LA. I do prefer the pork over the chicken but try both anyway. They're in the same strip mall as that of Sanam Luang. You can then get a couple of baos and stop for Hainanese Chicken in Sanam.

              Here's a link to their website:

              http://www.bbqunlimited.com/

              Have fun!

              3 Replies
              1. re: sharkgirl88

                Yum. I am going to have to go on a Bao tasting adventure!

                1. re: sharkgirl88

                  Good luck parking, but yes, good bao. I like the "lai wong bao" filled with sweet cream filling, and if you want a larger meal try beef with asparagus there.

                  1. re: sharkgirl88

                    Anyone been to BBQ Unlimited lately?