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Crunchy, crispy, cheaper

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I really want to start making my own rice crackers. I'm thinking of thin, light, crispy ones with sesame seeds. We call the store bought ones "Savory Thins." I can't seem to find any place to even start. I tried replacing half the wheat flour with rice flour, but it was way to dense and just rice flour with water gets slimy and weird. I'm hooked but they're getting expensive and it is always more fun to make stuff.

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    1. re: soypower

      Those look like what I'm thinking of. I'll give them a try and post the results, thank you!