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The giant prawns either grilled or fried with the dipping sauce, Jungle Curry is good if you get it Thai hot (anything less is uncalled for), Thai Herbal Chicken, Po Tak, Som Tum Salad when in season, and I actually like the Green Curry for its herbal notes, any the steamed whole snapper (can get it fried) anyway you want it...I like mine with basil, extra ginger and thai chilies
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re: OCNC
I do not read Thai. I just tell them what protein I am hungry for and ask if they can translate those dishes and choose from them.
I also assure them that I am not afraid of authentic Thai flavors (i.e. I won't send it back if it smells fishy (from shrimp paste) or earthy from fresh curry leaves). That is what they are worried about and fearful of. Ask for the catfish soup on the last page second from the top. It is cooconut broth, coconut shoots, and catfish. More sour and spicy broth not spicy and not heavy on the coconut milk like Tom Yum.
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