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spiciest food in Chinatown

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I'm looking for the most outrageously spicy dish you can get in Chinatown. I want something that is going to put the hurt on someone.

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  1. You could try Toronto.
    http://chowhound.chow.com/topics/4325...

    1. z&y restaurant in Chinatown. Near Great Eastern. Try the Chongqing chicken.

      4 Replies
      1. re: sfbing

        Z&Y is definitely the place to go, but is the Chongquin chicken really the spiciest dish? Usually in a Sichuan restaurant that honor goes to the water-cooked/boiled beef, etc. Actually, I don't see it by that name on their menu -- I think it must be the beef with flaming chilli oil.

        http://www.zandyrestaurant.com/Home/menu

        1. re: Ruth Lafler

          You're right. Although I haven't had that at Z&Y yet. I guess if you really wanted to make someone suffer, you should order both and tack on a couples delight and a hot and spicy pot. I'm actually a big fan of the innocuously named silky tofu with fish.

          1. re: sfbing

            Ah, that sounds like it might be the same dish as the spicy tofu with fish fillet at China Village, which Melanie nicknamed the Red Bowl of Death when the waiter whipped the cover off the tureen and all we could see was chiles floating in chile oil.

        2. re: sfbing

          I think the spiciest dish I've had at Z&Y is spicy beef and chicken with chile oil.

          The Yunnan ZhangYi Chicken w/Explosive Chili Pepper should have been, given the amount of chiles, but they were those weird jalapeƱos with the heat bred out.

          If it doesn't have to be in Chinatown, you could get the Extremely Hot Pepper at Old Mandarin.

        3. I have to say that you are really looking in the wrong cuisine,, I think probably mean hot spicy and Even Sichuan cooking is not geared to that.. its aim to be spicy but not super hot..if you want really really hot , go for Authentic Thai food.. Chinese is not what you want.
          That chicken as described below has millions of hot peppers, but the chicken part is not killer hot.

          11 Replies
          1. re: jason carey

            OK then what is the most painfully hot dish in San Francisco? I'd love to find a crazy hot noodle soup dish or something like that. I just can't have it be an Indian dish.

            1. re: DOUBLESPECIALNICE

              Thai House Express at Larkin and Geary has some seriously spicy dishes. I have a high tolerance and the bamboo shoot dish is sometimes downright painful.

              Second on the Thai Temple papaya salad. I'm the only person I know who likes the spicy version.

              Extremely Hot Pepper at Old Mandarin Islamic.

              1. re: Robert Lauriston

                RL, I think you're on the right track. Having attended the huge Hmong New Year celebration in Fresno for several years, and being a serious chile lover (not whole habaneros) the one dish that's put the hurt on me was their Green Papaya Salad. The second year, figured I'd wise up a little and just get half the peppers added into the mortar, WRONG, still kicked my ass. I'll be back, maybe try reducing it down a little more.

                1. re: Robert Lauriston

                  This is off location, but the "Phat(tha)lung-style spicy, tumeric-flavoured dry curry" at Jitlada in Los Angeles was phenomenally painful and tasty. I have an extremely high tolerance and two pieces were enough to send me running to the raw cabbage. Yet, I kept going back for more. Sadly, there isn't a Thai place quite as crazy good in SF.
                  If you're ever in LA, I highly recommend the place.

                  1. re: sfbing

                    Arguably worth a trip to LA.

                    http://chowhound.chow.com/topics/4999...

                    So far as I know, none of the Thai restaurants around here make those southern regional dishes. Thai House Express is comparable in quality, maybe even better, but no spicy fish kidney curry.

                  2. re: Robert Lauriston

                    I agree about the bamboo shoot salad. We ordered it "spicy", with authority, the first time we were there, and I had a hard time eating it. I eat habaneros and thai bird chilis regularly, and I was challenged.

                    1. re: Robert Lauriston

                      Lers Ros's papaya salad is as spicy as the Berkeley Thai temple's.

                      -----
                      Lers Ros Thai
                      730 Larkin St, San Francisco, CA

                    2. re: DOUBLESPECIALNICE

                      Not a restaurant, and I haven't tried them because I top out at serranos, but there's a guy in Bayview-Hunter's Point who makes hot sauces out of jolokias:

                      http://www.davesgourmet.peachhost.com...

                      (If your purpose is literally to "put the hurt on someone", this is overkill. One should not use an H-bomb to kill an ant.)

                      1. re: bradluen

                        I've had Dave's ultimate insanity sauce and one drop numbed my tongue for atleast 10 minutes (i think habaneros are primarily used in that one).

                        I wonder what the jolokia private reserve would do. numb my tongue for 20 minutes? don't think I want to feel the pain of the ghost pepper

                    3. re: jason carey

                      The problem is actually finding an authentic Thai place in SF that will make the food that hot for you.

                      Also, how hot is hot for the OP? One person's mildly spicy is someone else's so hot it is inedible experience.

                      Some ideas:
                      1. Get korean tofu stew at My Tofu House (i prefer Pyungchang in Oakland) and tell your server you want it EXTRA HOT, like two steps hotter than they usually make it.

                      2. Get papaya salad at the Berkeley Thai Temple on Sunday and insist you want it extra spicy. Just keep saying "more" as she adds the chili flakes to the mortar. It helps if you look thai.

                      3. If the person you are punishing happens to be Indian, Sichuan may still be a good choice. I took a South Indian to Great Szechuan and she had a very strong and uncomfortable reaction to the Sichuan peppercorns in the spicy fish soup.

                      1. re: sfbing

                        Agree with number 3. The Spicy Boiled Beef at China Village (ordered spicy) had me teary-eyed and sweating.

                    4. In terms of Chines food, I wonder why Old Mandarin Islamic's plate o' death has not been mentioned. Probably because it's not in Ctown.

                      http://chowhound.chow.com/topics/45534

                      1 Reply
                      1. re: intomeat

                        See the post by Robert Lauriston in this chain.

                      2. Chinatown is mostly Cantonese cuisine. The Cantonese idea of spicy food is to throw in a bell pepper or sprinkle a little ground pepper in the food. That's why Z&Y is the only one of the 150 Chinatown restaurants mentioned in this thread.

                        1. No particular dish specifically but the Hunan on Sansome street can provide some real "scotchahs". I remember once sitting next to a table of Indian businessmen who insisted they liked things "berry berry hot" and got served some dishes that made them sweat gumdrops. They seemed to enjoy it immensely. Also very intense smoked ham and duck. Like Smithfield squared.

                          1. I think the reason why is: "I want something that is going to put the hurt on someone."

                            1 Reply
                            1. re: carfeng

                              Then try the green papaya salad at Ruen Pair in Albany. I stoop to nobody when it comes to my ability to handle spicy hot food, but the GPS at Ruen Pair will put a serious hurt on anyone, especially if you tell them you want it hot. You've been warned. :)