San Jose/Cupertino Dim Sum Posts - Updates Please
I've been reading a lot of San Jose and Cupertino dim sum posts, but many of them are outdated and older. Most of them seem to be at least 6 months old. I've had a lot of dim sum everywhere. I've been to almost every notable place in SF,Oakland and Millbrae/San Mateo (at least 15 restaurants, not including take-out) to find one I can always go to, I always hear friends and people from South Bay flaunt that dim sum in Cupertino is great and much better on average than SF. I'm not sure I buy that but I'm hoping to find something good. What's the best to offer around the South?
The top (at least in popularity) South Bay dim sum restaurants are pretty much
Dynasty in Cupertino
Joy Luck Place in Cupertino
HK Saigon Seafood Harbor (if I got that name right) in Sunnyvale
though I would not say they are anywhere near the calibur of the upper Peninsula around Millbrae or Koi Palace, but for the South Bay I don't think there are any better places but would love to know if there are others off my radar.
re: K K
Hong Kong Saigon Seafood Harbor is inconsistent, but declining in careful preparation.
Last visit was ~2 months ago. Some steamers were packed so that the wrappers stuck together and 3 or 4 pieces were wrecked and tragically hard to get out and eat. Siu mai were close to baseball size and the filling was indistinct but rubbery. Har gow had lots of "filler" and shrimp were tasteless. Cha siu bao were bad in 2 ways -- dough was gummy and filling was one-dimensional, tasting like chunky hoisin sauce.
One of my friends said "it's lucky the food is served in little steamers, otherwise the restaurant couldn't throw it around from start to finish."
I hesitate to post negative comments, but this place has earned it repeatedly. I doubt I could be convinced to return. YMMV, good luck.