<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>597929</id>
  <title>PC Thai  Curries</title>
  <published_at>Fri Feb 20 14:13:12 -0800 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>23</id>
    <name>Ontario (including Toronto)</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4436938</id>
        <content>Just wondering if anyone out there knows who the original supplier/manufacturer is for the PC Thai curry sauces.  The Yellow curry was a staple in my household and now it looks like they've discontinued it.  It was so simple, 1 lb stew beef to sauce and simmer for 30-40 min.  The green curry wasn't as sweet or hot.  Just tried their new red curry in the bottle and it's awful!</content>
        <published_at>Fri Feb 20 14:13:12 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>161682</id>
          <name>currycue</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4437568</id>
      <content>From my experiences it would probably be Dow Chemical...</content>
      <published_at>Fri Feb 20 17:23:07 -0800 2009</published_at>
      <parent_id>4436938</parent_id>
      <user>
        <id>237919</id>
        <name>Squeakycheese</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4437781</id>
      <content>While I have no idea, many of their sauces over time have been made by Renee's.</content>
      <published_at>Fri Feb 20 19:01:16 -0800 2009</published_at>
      <parent_id>4436938</parent_id>
      <user>
        <id>23411</id>
        <name>embee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4439094</id>
      <content>I have to agree. On a whim and out of laziness (which I'm embarrassed to admit, as I generally make my own curry pastes), I decided to try their red curry sauce in a jar and it was appallingly bad.

Their frozen chicken in red curry, however, is surprisingly good.</content>
      <published_at>Sat Feb 21 10:29:11 -0800 2009</published_at>
      <parent_id>4436938</parent_id>
      <user>
        <id>75881</id>
        <name>vorpal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4441819</id>
      <content>I was just at the loblaws on yonge just south of york mills and they had tons of it. Hope that helps.</content>
      <published_at>Sun Feb 22 13:08:32 -0800 2009</published_at>
      <parent_id>4436938</parent_id>
      <user>
        <id>255877</id>
        <name>sann</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4443684</id>
      <content>PC recently changed their Thai curries (Green and yellow) from a tin can with a pull top on it, to a bottle.  I found the old curries were good.  Green was o.k.  but yellow was very, very good and properly spiced.  My wife and I would go through two tins a week.  The new curry in a bottle is dreadfully awful, particularly absent is the spicing and lack of keffir lime leaves.  

I'd love to know if anyone knows who made the tin curries for PC.  I was guessing maybe ARROY-D, but their tins are very different and all I can find is their coconut milk now.   These PC curries were product of Thailand.</content>
      <published_at>Mon Feb 23 08:55:55 -0800 2009</published_at>
      <parent_id>4441819</parent_id>
      <user>
        <id>161682</id>
        <name>currycue</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4598375</id>
      <content>Finally tried Arroy-D brand red curry in the tin last night.  Not bad.  Could use some more heat/chili, but not bad.  Certainly not as good as the old PC Yellow curry, but FAR superior to the new PC Thai curries in the bottle.  The search continues...</content>
      <published_at>Wed Apr 15 11:24:34 -0700 2009</published_at>
      <parent_id>4443684</parent_id>
      <user>
        <id>161682</id>
        <name>currycue</name>
      </user>
    </post>
  </posts>
</topic>
