Hook Restaurant Week Menus 2009

[coweepooh]

Does anyone know where to find or what is on the menu for Hook for RW 2009 for both lunch and dinner?

Thanks!
Cory

[senpai]

Restaurant Week Dinner
$35.09

1ST COURSE
Arugula & Prosciutto Salad parmesan, lemon, extra virgin olive oil
Beet Salad goat cheese, pistachio, tangelos, blueberry gastrique
Tuna Tartare (Florida) raisins, lady apple, spiced carrot, ginger cilantro oil
Grilled Calamari (Rhode Island) potato salad, basil walnut pesto
Cream of Tomato basil, crème fraîche
Fennel & Grapefruit Salad endive, watermelon radish, extra virgin olive oil
½ Dozen Oysters (Massachusetts) coriander mignonette

2ND COURSE
Salmon (Tasmania) chickpeas, tomato, spinach, cayenne
Artic Char (Iceland) sweet potatoes, brussels sprouts, celeriac purée
Mahi Mahi (Costa Rica) prosciutto, black eyed peas, spinach
Yellowfin Tuna (Florida) white bean purée, bok choy, boquerone mustard
Barramundi (Massachusetts) salsify, parsnips, cherry tomatoes, niçoise olives, basil
Grass Fed Ribeye (Maryland) fingerling potatoes, parsnips, red wine jus
Bluefish (New Jersey) creamy polenta, green beans, carrots, basil pesto
Sablefish (Alaska) fingerling potatoes, parsnips, red wine jus

3RD COURSE
Apple Frangipane Tart vanilla ice cream
Chocolate Hazelnut Torte Hazelnut ice cream
Buttermilk Panna Cotta dried fruit compote
Bittersweet Chocolate Pudding Pie chantilly cream

In Tradition of Restaurant Week,
We Proudly Offer All the Following Wines
for $20.09 per Bottle:
Sauvignon Blanc – Chardonnay – Cabernet Sauvignon - Tempranillo

[Elyssa]

Cory, I got the following email from Hook regarding their lunch menu for RW. You should call and double check that they are doing RW for dinner as well:

We are currently accepting lunch reservations for Restaurant Week #2, Tuesday, February 24– Sunday, March 1. Please call us at 202.625.4488, or book online at: http://www.hookdc.com/reservations.php

Restaurant Week Lunch Menu
$20.09

1ST COURSE
Local Green Salad ginger, grapefruit
Arugula & Prosciutto Salad parmesan, lemon, extra virgin olive oil
Beet Salad goat cheese, pistachio, tangelos, blueberry gastrique
Tuna Tartare (Florida) raisins, lady apple, spiced carrot, ginger cilantro oil
Smoked Salmon (Tasmania) trout roe, crème fraîche, shallots, coriander, brioche
Grilled Calamari (Rhode Island) potato salad, basil walnut pesto
Cream of Tomato basil, crème fraîche

2ND COURSE
Salmon (Tasmania) sweet potato rösti, greens, shallot vinaigrette
Ale Battered Haddock (Massachusetts) remoulade, malt vinegar, house cut fries
Mahi Mahi (Costa Rica) chickpeas, spinach, tomatoes, cayenne
Striped Bass (Costa Rica) scallop & shrimp mousse, salt crushed potatoes, shallot red wine vinaigrette
Smoked Chicken Salad (Maryland) walnuts, apples, coleslaw, romaine
Tuna Confit Sandwich (Florida) house cured bacon, tomatoes, mesculin, aioli, house cut fries
Grass Fed Hamburger (Maryland) cheddar, greens, house cut fries

3RD COURSE
Apple Frangipane Tart vanilla ice cream
Chocolate Hazelnut Torte Hazelnut ice cream
Buttermilk Panna Cotta dried fruit compote
Bittersweet Chocolate Pudding Pie chantilly cream

In Tradition of Restaurant Week,
We Proudly Offer All the Following Wines
for $20.09 per Bottle:
Sauvignon Blanc – Chardonnay – Cabernet Sauvignon - Tempranillo