St. Patrick's Day Party
I make mine all in one pot. Cook the meat for several hours in a large stockpot with a cut up carrot, cut up stalk of celery, and rough chopped onion, some pepper and bay leaf. Add the potatoes, cabbage and carrots about an hour before you want to serve. You can make the whole thing the day before if your refrigerator is large enough to hold the stockpot and just finish cooking it the next day.