TW Food recently?
Was there last weekend, but the menu was special for Valentine's. First visit, was very impressed. Flavors were spot on and well balanced...especially liked a turnip soup with scallops and some oyster "shooters" with fennel and beet. Not much commonality between that menu and the current one, though. They're having a "Pigfest" next week that looks intriguing; the pork three ways on the menu we had was excellent.
I was there recently for a "game dinner." I thought the food was very well prepared and enjoyed the restaurant..though the wine pairings could have been better.
The menu changes frequently and I doubt any of the dishes we had will be on your menu.
When I return, I'll probably just do a chef's tasting.
Enjoy, it's really a great restaurant.