HOME > Chowhound > Los Angeles Area >
Are you making a specialty food?

Parkway Grill Recs?

nd33x Feb 19, 2009 03:11 PM

Anybody been to the Parkway Grill recently? I would like some recommendations for those that have eaten their recently.

  1. peppermonkey Feb 19, 2009 03:21 PM

    don't go...that's my recc

    1. hppzz Feb 19, 2009 03:53 PM

      Arroyo chophouse, right next door is pretty good. Just went here this week. Filet Mignon, perfectly done and well seasoned. Family style cream spinach and potatoes were good. The corn was fantastic. Apple pie (not a slice, mind you, but a personal mini pie) with vanilla bean icecream was great.

      3 Replies
      1. re: hppzz
        peppermonkey Feb 19, 2009 04:17 PM

        both are bad....don'e by the same people that serve bland, uninspired food at all their restaurants

        1. re: peppermonkey
          rednyellow Feb 19, 2009 04:48 PM

          I've only been to the Arroyo Chophouse. The service has always been wonderful and the food has always been very good. Steakhouse fare. Great steaks and sides, especially the mac and cheese with ham. It is not cutting edge, no culinary pyrotechnics, nothing new, but I've always had a great meal there.

        2. re: hppzz
          ChinoWayne Feb 19, 2009 04:26 PM

          In my opinion the large cut filet is the most tender, flavorful piece of meat I have had at the Chop House, better than the New York and the ribeye. I also love the seared scallops appetizer and always OD on the sourdough, both plain with butter, and as garlic bread.

        Show Hidden Posts