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Anyone been to Bun Soho on Grand Street?

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We're thinking about going this weekend but wanted to hear anyone's review

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  1. I went twice, quite a while ago, not long after it opened, and I really enjoyed it. I think things may have changed there though, since I recently went looking for one of the menu items we really loved and couldn't find it -- the Duck Hearts and Tongues. It sounds bizarre I'm sure, but it was really delicious. Everything else we had there was pretty good too -- nothing to blow you away, but definitely solid enough to go back. We definitely enjoyed the beef on lemongrass skewers, the mussels and the "bun" (we had one with pork and one with beef). I can't recall what else we had either time. It's mostly tasty noodle soups and small plates if I recall. Curious to hear how it is now...