<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>597199</id>
  <title>Stillman's Meat CSA: New Pick-up Location/Quincy, MA</title>
  <published_at>Wed Feb 18 09:16:24 -0800 2009</published_at>
  <post_count>20</post_count>
  <board>
    <id>12</id>
    <name>Boston Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4428436</id>
        <content>I've been getting a 1/4 share meat CSA  from Stillman's for over a year now, picking up in JP.  Just found out from them that they're trying to organize a pick-up location for Quincy.  I believe they need 50 folks to make it worthwhile.  Just thought South Shore hounds would like the information.</content>
        <published_at>Wed Feb 18 09:16:24 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>37249</id>
          <name>keencook1</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4428600</id>
      <content>I am a Stillman's vegetable CSA member in Quincy.  Do you have details on the proposed Meat CSA pickup?  

By the way, how do you like the meat CSA?</content>
      <published_at>Wed Feb 18 09:52:03 -0800 2009</published_at>
      <parent_id>4428436</parent_id>
      <user>
        <id>11243</id>
        <name>mwk</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4435656</id>
      <content>You can go to their web site; they don't seem to have all the details yet.  I love the meat I've gotten.  I've gotten lamb (chops, ground); pork (belly, sliced bacon, chops, sausage); beef (ground, stew, steak); chicken (whole).</content>
      <published_at>Fri Feb 20 08:54:59 -0800 2009</published_at>
      <parent_id>4428600</parent_id>
      <user>
        <id>37249</id>
        <name>keencook1</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4429055</id>
      <content>I am going to be taking a quarter-share of meat this year for the first time, with pickup in JP. It seems to me a great way to get grass-fed meat easily. As you know, it's catch as catch can at supermarkets. </content>
      <published_at>Wed Feb 18 11:48:43 -0800 2009</published_at>
      <parent_id>4428436</parent_id>
      <user>
        <id>10452</id>
        <name>TheScribe</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4429191</id>
      <content>This would be great news.  I have been picking up in JP since October.  I thought they were just going to offer it in the summer, as part of the Friday market.  Are you saying that they are thinking of doing it separate from that year round?

</content>
      <published_at>Wed Feb 18 12:22:42 -0800 2009</published_at>
      <parent_id>4428436</parent_id>
      <user>
        <id>15183</id>
        <name>pasta</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4429295</id>
      <content>Any details on where and how much$ ?</content>
      <published_at>Wed Feb 18 12:45:57 -0800 2009</published_at>
      <parent_id>4428436</parent_id>
      <user>
        <id>43893</id>
        <name>C. Hamster</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4429367</id>
      <content>Here is the link for the Stillman meat CSA: http://stillmansfarm.com/meatcsa.html
</content>
      <published_at>Wed Feb 18 13:03:12 -0800 2009</published_at>
      <parent_id>4429295</parent_id>
      <user>
        <id>10452</id>
        <name>TheScribe</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4429540</id>
      <content>THANKS!!</content>
      <published_at>Wed Feb 18 13:41:11 -0800 2009</published_at>
      <parent_id>4429367</parent_id>
      <user>
        <id>43893</id>
        <name>C. Hamster</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4430684</id>
      <content>KC1-

Thanks for posting--I would love if they had a pick up in Quincy!!</content>
      <published_at>Wed Feb 18 19:29:40 -0800 2009</published_at>
      <parent_id>4428436</parent_id>
      <user>
        <id>18253</id>
        <name>SeaSide Tomato</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4432110</id>
      <content>I just clarified with Stillmans, that it will in deed be a year round pickup and not just in the summer.  I have a half share and have been very pleased so far.  Each time its a different combo.  So far I have gotten whole chickens, ground lamb, beef &amp; pork, pork cutlets, pork chops, lamb shoulder chops, lamb stew, pork belly (which I used to make bacon which was delicious)  ham steak , sausage, and bacon.  They usually have a variety of other meats not contained in the share, for purchase as well, at a discount.

Another big selling point  from a health stand point, is that their animals are 100% grass fed.  Many farms finish their animals on grain, which diminishes the health benefits of grass fed meat.</content>
      <published_at>Thu Feb 19 08:58:36 -0800 2009</published_at>
      <parent_id>4430684</parent_id>
      <user>
        <id>15183</id>
        <name>pasta</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4432257</id>
      <content>oooh, that is wonderful!  Thank you!</content>
      <published_at>Thu Feb 19 09:36:07 -0800 2009</published_at>
      <parent_id>4432110</parent_id>
      <user>
        <id>18253</id>
        <name>SeaSide Tomato</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4432646</id>
      <content>Can someone explain to me what the shares consist of. I don't know much about meat. I do know I love good steak and buy it regularly from Allen Brothers.  

I am located in Quincy. </content>
      <published_at>Thu Feb 19 11:08:10 -0800 2009</published_at>
      <parent_id>4432257</parent_id>
      <user>
        <id>239088</id>
        <name>Richard Hurts</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4433113</id>
      <content>Its the size of your order.  You can but whole, half or quarter shares. I have a half and that equates to 10 lbs of meat.  Check out their website referenced above and it will give you a complete overview of the program.</content>
      <published_at>Thu Feb 19 13:10:43 -0800 2009</published_at>
      <parent_id>4432646</parent_id>
      <user>
        <id>15183</id>
        <name>pasta</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4447060</id>
      <content>I've been a bit disappointed so far with my meat share from Stillmans. I have a half share which is 10 lbs. per month. Last month we got 2 lbs of assorted meats (bacon, ham, lamb chops, ground beef) plus an 8 lb. chicken. An 8-lb chicken?!! Since the share averages to around $7 per pound, that is one expensive chicken. In the end we made 5 meals out of the chicken, so I got over the price. But this month we got 1 lb of kielbasa, 1 lb of italian sausage, and an 8-lb smoked ham. They market these 1/2 shares as perfect for 2 people, but it doesn't feel like it. The meat comes frozen, so I can't divide and freeze very easily. I guess next week is ham for dinner...every night. Curious what people with full shares get...do you get two 8 lb hams?</content>
      <published_at>Tue Feb 24 07:24:53 -0800 2009</published_at>
      <parent_id>4432110</parent_id>
      <user>
        <id>12638</id>
        <name>DotDiner</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4450314</id>
      <content>That's good feedback -- have you raised it with Stillman's?  My meat CSA doesn't offer roasts or larger cuts in smaller shares because of exactly this issue.  Maybe  Stillman's doesn't realize some customers would prefer smaller cuts of meat; it's definitely worth letting them know.</content>
      <published_at>Wed Feb 25 06:38:38 -0800 2009</published_at>
      <parent_id>4447060</parent_id>
      <user>
        <id>10027</id>
        <name>Chris VR</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4450420</id>
      <content>You are not alone in your assessment of the Stillman Meat CSA. I commented on this last year after I dropped my membership.

http://chowhound.chow.com/topics/563422
</content>
      <published_at>Wed Feb 25 07:11:33 -0800 2009</published_at>
      <parent_id>4447060</parent_id>
      <user>
        <id>59258</id>
        <name>smtucker</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>4450501</id>
      <content>Kate &amp; Aiden are very new at this so they do have some kinks to work out.  
I think if you are concerned about what you are getting you should contact them and I bet they would work something out for you.  

</content>
      <published_at>Wed Feb 25 07:39:37 -0800 2009</published_at>
      <parent_id>4450420</parent_id>
      <user>
        <id>15183</id>
        <name>pasta</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>4450512</id>
      <content>thanks, i'm definitely going to send an email. </content>
      <published_at>Wed Feb 25 07:42:17 -0800 2009</published_at>
      <parent_id>4450501</parent_id>
      <user>
        <id>12638</id>
        <name>DotDiner</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>4450589</id>
      <content>Great.   Let us know how you make out.
</content>
      <published_at>Wed Feb 25 08:08:28 -0800 2009</published_at>
      <parent_id>4450512</parent_id>
      <user>
        <id>15183</id>
        <name>pasta</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4447074</id>
      <content>The other thing I'm curious about is the taste of grass fed beef in contrast to corn fed. </content>
      <published_at>Tue Feb 24 07:30:41 -0800 2009</published_at>
      <parent_id>4428436</parent_id>
      <user>
        <id>239088</id>
        <name>Richard Hurts</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4450622</id>
      <content>I think  this is personal taste.  I know people who won't eat anything else and say it tastes like "real beef" and others who think that corn fed is superior.  If you've never had it, I'd suggest  trying the burger at Ashmont Grill.  They use grass fed beef from River Rock Farm.</content>
      <published_at>Wed Feb 25 08:16:57 -0800 2009</published_at>
      <parent_id>4447074</parent_id>
      <user>
        <id>15183</id>
        <name>pasta</name>
      </user>
    </post>
  </posts>
</topic>
