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h
Hockey19 Feb 17, 2009 05:01 PM

Must do's outside NOLA

We will be in NOLA this summer for a week (don't laugh). Would love to hear about some off the beaten path places to eat.

  1. h
    Hungry Celeste Feb 18, 2009 06:47 AM

    How "off the beaten path" do you want to stray? What direction outside the city? And those of us who actually live year-round in south Louisiana would never laugh at summer visitors...summer means fresh local tomatoes & corn, cheap & plentiful wild-caught shrimp, snowballs every day, using the heat as an excuse to drink Pimm's cups & drive-thru daiquiris, boiled crabs on the back porch....

    1. nikinik Feb 18, 2009 06:15 AM

      Mosca's - Avondale
      Salvo's Seafood - Belle Chasse
      Restaurant des Familles - Crown Point
      The Oxbow - St. Francisville
      +1 Sal & Judy's - Lacombe
      Clementine Bistro - Gretna

      1. edible complex Feb 18, 2009 05:36 AM

        Roberto's River Road in St. Gabriel (http://www.robertosrestaurant.net/
        )Del Porto in Covington
        Perino's Boiling Pot in Harvey
        Rip's on the Lake in Mandeville
        Rivershack Tavern in Old Jefferson
        Seither's Seafood (Harahan/River Ridge area)
        Sal & Judy's in Lacombe

        -----
        Perino's Boiling Pot II
        3754 Westbank Expy, Harvey, LA 70058

        Rivershack Tavern
        3449 River Rd, Jefferson, LA

        Del Porto Restaurant
        501 E Boston St, Covington, LA 70433

        Rips On the Lake
        1917 Lakeshore Dr, Mandeville, LA 70448

        Seither's Seafood
        279 Hickory Ave, New Orleans, LA

        Sal & Judy's Restaurant
        27491 Highway 190, Lacombe, LA

        1. mrsfury Feb 17, 2009 06:34 PM

          Middendorf's in Manchac, have the gumbo, boiled crabs, remoulade, broiled anything, bbq oysters & homemade ice cream. New spot in LaPlace Frenier Landing. Only open a few weeks but beautiful view - located right on the lake - and great food. Hymel's in Convent is like taking a step back in time. It is on River Road and there's an extensive menu with very reasonable food. My friend's favorite is the crawfish bisque but I like the burgers and the stuffed bell peppers. I almost forgot. Go to Slidell and get a bbq beef poboy from Captain Humble's. Best I've had. Do you have an idea of the areas you will visit?

          7 Replies
          1. re: mrsfury
            Bill Hunt Feb 17, 2009 07:27 PM

            Mrsfury,

            Quick question on LaPlace: is Roussel's still in business on Hwy 61, and if so, are they still good?

            I was thinking of Middendorf's, but wondered how far outside of NOLA and in which direction, the OP was wishing to go.

            Hunt

            1. re: Bill Hunt
              mrsfury Feb 18, 2009 09:11 AM

              No, Roussel's has been closed for years.

              1. re: mrsfury
                Bill Hunt Feb 18, 2009 07:50 PM

                Oops, shows my age.

                Thanks,

                Hunt

            2. re: mrsfury
              c
              Clarkafella Feb 17, 2009 07:36 PM

              Middendorf's is also pretty famous for it's *thin* fried catfish. It is almost like eating fish potato chips! Pretty addicting, but worth it- gives you more of a reason to come back!

              1. re: mrsfury
                m
                MakingSense Feb 18, 2009 05:41 AM

                Is MIddendorf's in Manchac open? They survived Katrina, but didn't Ike get them?
                http://www.nola.com/news/index.ssf/20...
                see photo....

                1. re: MakingSense
                  c
                  Clarkafella Feb 18, 2009 05:44 AM

                  Yep, I got an email from them- they opened back up a something like 6 or 8 weeks later if I recall! Something of a miracle in rebuilding!

                  1. re: MakingSense
                    edible complex Feb 18, 2009 05:44 AM

                    yes, they're open
                    http://www.middendorfsrestaurant.com/

                2. Bill Hunt Feb 17, 2009 06:31 PM

                  When you say, "off the beaten path," and "outside NOLA," I wonder where you are talking about. Please define. Do you mean Jefferson and St. Bernard Parish, or further out? If further out, which direction would you like to travel, and how far? Any preferences on cuisine?

                  Sorry to play "20 Questions," but it will help people come up with useful ideas for you.

                  Hunt

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