upperline - what to order, veg option?
Yeah, I know, but my friend is a vegetarian (she has other redeeming qualities.) Wasn't able to call today since they are closed. Anyone know if they will accommodate a vegetarian? I know most fine dining places around here seem to be able to toss something together.
Also: what's the must-order dish? I'm eying the lamb shank or the rack of lamb, but I can rarely turn down a nice duck...
Here to report I very much enjoyed Upperline. I had the oysters St. Claude and the duck: both were excellent. The duck has a nice smoky flavor, and i enjoyed the two sauces - thought the peach was a bit better however. Just loved the candied sweet potatoes with pecans. Oysters perfectly fried and I enjoyed the lemony, spicy sauce on top.
Very impressed by my server. I am 20 years old and look 16 - I still was very well taken care of. JoAnn even came by to chat with me about used book stores. I live right up the corner and imagine I will be returning soon.