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re: vulber
I can confirm that, and their buffalo chicken calzone, to use an annoying 2007 phantom gourmet chestnut, is "craveable." We get it pretty frequently, despite the fact that my squeamish wife once got a chicken bone in her slice. I would also say that Cowlicks in Needham does a good buff chix pie, though their calzone version grosses me out by including ricotta. In the North End, when they are fresh, Ernesto's version is quite good.
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Try Pizza Pier on Mass Avenue - they have a FANTASTIC spicy BBQ chicken pizza...the best in the city... their dough is always spot on, and their sauces are very tasty.
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re: BCEagles09
Inbound accidentally sent us a buffalo chicken pizza in our order a few years ago, and I was hungry enough not to bother to call and complain. It was all right as such things go, but if they're going to go to the trouble of creating a gross Frankenstein food like this, they should at least do it right and put blue cheese on it instead of ranch! Who eats ranch with wings? Bleah.
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Haven't had too many of these but the Brookline Spa in Brookline Village has them by the slice. Pretty good and a large slice to boot.
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Your question doesn't seem to admit the possibility that breaded chicken could be used in the best buffalo chicken pizza.
But my favourite is City Slicker Cafe's on Somerville Ave in Somerville and it uses breaded chicken.
The Upper Crust's is very good too, but not a close second by any means.
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Viga (155 Pearl Street in Downtown Boston) has Buffalo Chicken Pizza one or two days per week for lunch by the slice. You should call them to confirm that they have it before you go (617-482-1112). I do not know how good their BCP is, but in general their pizza is pretty good.
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Not my favorite pizza style but I recall Stella's Pizza in Watertown (just next door to Cambridge) does a nice version on a thin Italian crust. Description from their menu is below. 605 Mt Auburn Street.
"White diced chicken marinated in a spicy buffalo sauce, chunky blue cheese dressing and 3 blends of cheese"
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