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cheesemaking in edmonton

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where can i get supplies for this? I need citric acid and liquid rennet. a variety of cultures would be nice too. i could get this online, but it would be much easier to pick it up in town. any ideas?

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  1. I wonder if the Cheese Factory on Whyte Ave would sell you the stuff you need?

    1. I found Citric Acid at the Italian Centre under the name Lemon Salt, I ordered powder rennet from Danlac.