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Goya brand chipotles in adobo have certification (vaad of Mexico Citry, I think). Also, they are delicious. Put them in a blender with vinager, oil, salt, and honey, and blend until emulsified.
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re: GilaB
I'd suggest you ask a rav if it needs a hechsher (if that's your usual thing to do). I've not asked about dried peppers, but I asked a similar question about the dried "exotic" mushrooms available at Trader Joe's, and the rav I asked said that you should look them over to see if there were any bugs, but otherwise they were fine without a hechsher.
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re: GilaB
There's an Amazon Store with Kof-K certified dried chipotle chiles. I confirmed the Hechsher with the Kof-K:
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This was discussed earlier on Chowhound - http://chowhound.chow.com/topics/272844
I've found the brand mentioned, La Costena, at my local grocery here in Chicago, though we are in an area of the city with a pretty large hispanic population.
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