Old Gristmill Authentic American Corn Whiskey
- StriperGuy Feb 16, 2009 08:43 AM
Have wanted to try real american unaged corn whiskey for a while.
Recently tried Georgia Moon at Hungry Mother Cambridge in Cambridge, MA and honestly it did not taste like much of anything.
I had heard good things about Old Gristmill Authentic American Corn Whiskey from Tuthilltown Spirits:
They apparently grind their NY Hudson valley corn in an old water-wheel-driven grist mill. Way cool. Would love to make some cornbread with their meal...
Anyhow, so I bought a bottle on the web. If you google you can find some if you are interested and one I was surprised shipped to MA.
That said, even the Old Gristmill was much milder than I imagined. Now I was not looking for rotgut firewater, or even the roughness of some really cheap grappas, but I did expect a bit more oomph.
The Old Gristmill is actually kind of delicious, but in a very delicate way. I had been drinking it with an ice cube or two, and was about to write a review saying I found it a bit boring, but I just had a sip straight ;-). Must admit it is much better without ice.
It is subtle and delicate. Pretty much all booze I will sip with a touch of ice, but now I must admit I am sold. This stuff needs to be drunk neat. The taste of corn is delicate. I hesitate to use the word perfume because it is not "perfumey" but it does have a gentle, sweet corn on a summer day taste/aroma almost a perfume in the background.
It's delicious, try some if you can!
I'm interested to try this, having just gotten soMe of Tuthilltown's other products. Ive gotten several different non-commercial ( read bootleg) corn whiskies. They range in style from light And even delicate, to quite robust. Some Are best duited to use by furniture refinishers, but most are quite excellent, as the makers are dedicated "amateurs". One had even been barrel aged, or more correctly cask aged for 2 years and IMO rivals many high endwhiskies for taste and smoothness.
I guess I'll have to order some of this to compare.
Striper, Tuthilltown owns the property that is the old mill, but they don't use it to grind the grain.