<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>596567</id>
  <title>Roasted Chicken </title>
  <published_at>Mon Feb 16 05:33:43 -0800 2009</published_at>
  <post_count>8</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4421006</id>
        <content>
I'm looking for the best restaurant roasted chicken in Manhattan. Straight up, maximum comfort food factor, but in a 'high-end' environment. Once upon a time Odeon was pretty unbeatable, but that was a very long time ago. Any thoughts welcome.</content>
        <published_at>Mon Feb 16 05:33:43 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>267266</id>
          <name>dmrwallace</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4421013</id>
      <content>Spigolo (Italian)  81/2nd has brick roasted chicken-very good usually served w polenta-YUMMY!!!!!!!!!! It's a smallish half chicken but perfect for even a big appetite.</content>
      <published_at>Mon Feb 16 05:40:58 -0800 2009</published_at>
      <parent_id>4421006</parent_id>
      <user>
        <id>105205</id>
        <name>UES Mayor</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4421230</id>
      <content>I like Barbuto, 775 Washington.   http://barbutonyc.com/
</content>
      <published_at>Mon Feb 16 07:28:05 -0800 2009</published_at>
      <parent_id>4421006</parent_id>
      <user>
        <id>11394</id>
        <name>Steve R</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4421460</id>
      <content>I recently had seriously delicious roasted chicken at Apiary.  Not too surprising since Scott Bryan, formerly at Veritas, is now in charge of Apiary's kitchen.  I wouldn't describe the restaurant as "high-end," but service was excellent, and the decor is very attractive.     

http://www.apiarynyc.com</content>
      <published_at>Mon Feb 16 08:45:06 -0800 2009</published_at>
      <parent_id>4421006</parent_id>
      <user>
        <id>13867</id>
        <name>RGR</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4423297</id>
      <content>Supper (2nd St. between A and B) has very good Pollo Arrosto. It's not high-end, though.</content>
      <published_at>Mon Feb 16 18:21:17 -0800 2009</published_at>
      <parent_id>4421006</parent_id>
      <user>
        <id>17058</id>
        <name>Pan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4424467</id>
      <content>The chicken at Gramercy Tavern is amazing. I usually do not like white meat but there is is moist and tender. I don't know how they do it. It is on the Tavern menu, but not sure if you can get it in the main dining room.</content>
      <published_at>Tue Feb 17 08:02:54 -0800 2009</published_at>
      <parent_id>4421006</parent_id>
      <user>
        <id>56040</id>
        <name>maxine</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4424514</id>
      <content>The roasted chicken at Hearth was very good the last time I had it.  It was juicy, tasty and tender, served au jus, and Marco explained to us that he sourced them from Sonoma and that they are all free range.

Little Owl also has a pretty good Roast Chicken dish.</content>
      <published_at>Tue Feb 17 08:12:20 -0800 2009</published_at>
      <parent_id>4421006</parent_id>
      <user>
        <id>10578</id>
        <name>RCC</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4424798</id>
      <content>I loved the roasted chicken at Periyali (19th or 20th near 6th ave). The chicken was super juicy and lemony - it was delicious and I have been thinking of it often since then!</content>
      <published_at>Tue Feb 17 09:19:02 -0800 2009</published_at>
      <parent_id>4421006</parent_id>
      <user>
        <id>92993</id>
        <name>piegirl74</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4424846</id>
      <content>L'Absinthe does an excellent roast chicken.</content>
      <published_at>Tue Feb 17 09:28:36 -0800 2009</published_at>
      <parent_id>4421006</parent_id>
      <user>
        <id>180931</id>
        <name>adrman</name>
      </user>
    </post>
  </posts>
</topic>
