From the 'bought for one use' Dept: Tian Mian Jiang
Hi all, for my pizza party I bought a can of tian mian jiang - the sweet sauce that is used on the pancakes for Beijing duck. It is a little more funky and salty than hoisin. It was really cheap and I thought it would be fun to make a 'Beijing duck' pizza.
The pizza was great but what do I do with the rest of this stuff? Any ideas/recipes?