Granite City's Baked Reggiano Hash Browns
I live in West Des Moines, and love to go to Granite City's Sunday brunches for their Baked Reggiano Hash Browns. I can't for the life of me seem to find a recipe for these to make at home, though! Can anyone help me?
I googled this item, but can't seem to find any recipes for it. I did, however, find other diners who said this dish at Granite City was great. Can you give me some idea what else could be in it - cream, herbs, spices, etc.? And, do they use the standard type grated hash browns that you can buy frozen?
I asked the last time I was there. They use frozen hash browns, CHICKEN STOCK!!! and and cheese. I'd bet they're using both cream cheese and Parm. The cream cheese is a common ingredient for restaurants - it won't curdle when keeping it warm for a long time. I didn't get the exact recipe. We're going there today, I'll try again.