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Granite City's Baked Reggiano Hash Browns

darkserenity Feb 15, 2009 12:52 PM

I live in West Des Moines, and love to go to Granite City's Sunday brunches for their Baked Reggiano Hash Browns. I can't for the life of me seem to find a recipe for these to make at home, though! Can anyone help me?

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    critter101 RE: darkserenity Feb 15, 2009 02:16 PM

    I googled this item, but can't seem to find any recipes for it. I did, however, find other diners who said this dish at Granite City was great. Can you give me some idea what else could be in it - cream, herbs, spices, etc.? And, do they use the standard type grated hash browns that you can buy frozen?

    2 Replies
    1. re: critter101
      greygarious RE: critter101 Feb 15, 2009 02:38 PM

      Probably Reggiano as in Parmesano.....

      1. re: critter101
        darkserenity RE: critter101 Feb 15, 2009 03:22 PM

        Pretty sure cream is in them... I don't know any of the spices.

      2. todao RE: darkserenity Feb 15, 2009 02:40 PM

        Try this one:


        1 Reply
        1. re: todao
          darkserenity RE: todao Feb 15, 2009 03:22 PM

          That's fried. What I'm looking for is baked. thanks, though!

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          Poqrface RE: darkserenity Oct 2, 2010 07:42 AM

          I asked the last time I was there. They use frozen hash browns, CHICKEN STOCK!!! and and cheese. I'd bet they're using both cream cheese and Parm. The cream cheese is a common ingredient for restaurants - it won't curdle when keeping it warm for a long time. I didn't get the exact recipe. We're going there today, I'll try again.

          1 Reply
          1. re: Poqrface
            sugarbakerdi RE: Poqrface Apr 25, 2014 04:30 AM

            We went to Granite City on Easter Sunday the waitress said there is Monterrey Jack cheese in them. Hope it helps. They are divine. When I go back again I will snoop around for more answers! LOL! Let you know more.

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