Lodge Logic vs. Pro Lodge Logic
Does anyone know the difference between these two lines? The price point is the same, and the web site provides absolutely no additional information. The shape is ever so slightly different, but I can't imagine what other differences there might be. Any ideas?
I have a pro logic 10", and a regular 9" as well as the 10" chef's skillet. I only bought the pro logic because I couldn't find a regular one. I don't like the look of it at all. The handle is bigger and it is a little bit more comfortable, and it is heavier than my chef's skillet (although even my 9" is heavier than the chef's skillet). But it is just so darned ugly :(
Performance wise, there's no difference.