HOME > Chowhound > General Topics >

what do you do with your "fage" greek yogurt?

w
winebarb Feb 14, 2009 06:32 PM

this stuff is incredible. i use it in place of sour cream,mayo anything you can imagine. dips, with canned salmon, with baked potatoes, chips etc... just love it!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Ruth Lafler RE: winebarb Feb 14, 2009 06:49 PM

    "How do you fage?" http://chowhound.chow.com/topics/420315

    126 responses

    1 Reply
    1. re: Ruth Lafler
      Caitlin McGrath RE: Ruth Lafler Feb 14, 2009 07:00 PM

      More similar threads:
      http://chowhound.chow.com/topics/384915
      http://chowhound.chow.com/topics/314193
      http://chowhound.chow.com/topics/544029

      These will give you some reading, winebarb, while people get around to posting replies here!

    2. goodhealthgourmet RE: winebarb Feb 14, 2009 06:52 PM

      http://chowhound.chow.com/topics/420315
      http://chowhound.chow.com/topics/384915
      http://chowhound.chow.com/topics/314193
      http://chowhound.chow.com/topics/544029
      http://chowhound.chow.com/topics/398605
      http://chowhound.chow.com/topics/400381
      http://www.chow.com/general_topics_di...
      http://www.chow.com/general_topics_di...

      2 Replies
      1. re: goodhealthgourmet
        Caitlin McGrath RE: goodhealthgourmet Feb 14, 2009 07:02 PM

        Looks like three of us posted almost simultaneously...

        1. re: Caitlin McGrath
          goodhealthgourmet RE: Caitlin McGrath Feb 14, 2009 08:21 PM

          funny!

          should keep winebarb busy for a while ;)

      2. s
        shortstop RE: winebarb Feb 15, 2009 06:44 AM

        Breakfast: 1 container of Fage 2% mixed with a tbls. of brown sugar, topped with a generous handful of cereal - currently, a combo of Oat Cluster Cheerios and Honey Bunches of Oats. Yum.

        Show Hidden Posts