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First bbq of the year , 13th February

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Just a simple onion , lincolnshire sausage & beefburger treat from me . Difficult to get in the kitchen owing to excellent cook ( and knows it ) , bless her .
Settled weather here in Spain now , not hot season by a long way .
A 2.4 kgs. whole chicken is defrosted and will be carefully cooked tomorrow 15th in the outdoor oven . It is going to be beautiful served with a tray of sliced potatoes , peppers , onions & garlic separately roasted on another shelf . Keep it simple with good ingredients and enjoy . Do you want to come over?
JHC

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  1. Here we BBQ all the time