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Feb 14, 2009 11:50 AM

ISO Bolgnese Sauce made with Pork

I have been looking for a restaurant that makes their bolognese sauce with pork instead of a completely meat sauce. Anyone have suggestions? LA area please.

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  1. Uh, last I checked, pork was indeed meat. I'm assuming you mean "completely beef" correct?

    As far as my spotty memory serves, Michelangelo in Silver Lake occasionally features Bolognese as a special and they use a combination of meats.