Fruit-on-the-bottom Yogurt: To Stir, or Not to Stir?

[miss_bennet]

I just enjoyed a delicious fruit-on-the-bottom yogurt. That is to say, I ate the yogurt off the top, and left the "fruit" in the cup.

Does anyone else do this?

Is it just me, or is it different from plain yogurt? I think it's gently flavoured with the flavour on the bottom. I've always eaten yogurt this way. I just love that light, fruity tartness only the top of fruit-on-the-bottom yogurt can give me!

Does anyone know why it's so good? Is it actually different, or I am just crazy, and it's plain yogurt? (I really don't care if I'm crazy; it's good eats.)

[Sporkman]

I don't usually mix them, I prefer to keep them separated. If you want really good yogurt, (if you can find it) Brown Cow cream top yogurt is the best yogurt I've ever had.

[Muskrat]

Well, you have my permission to eat fruit-at-the-bottom yogurt any way you choose. In fact, a believe there's a move afoot to guarantee that right by Constitutional amendment.