Alison at Blue Bell
Will never visit this place again after our party of three was asked to leave after about 1 1/4 hours because people were waiting...we were on coffee and dessert. How tacky....no matter how good the food was, and it was good, this type of management does not bode well for future diners on Friday and Saturday nights.
Went there Friday night. It's been open a week - dinner only - Thursday, Friday, Saturday.
The menu is completely different than the old A@BB - less expensive Apps & Entree's....heavy on the Italian/Medaterrainian influence....homemade pastas....shellfish.....chicken....etc.
They allow BYOB with a modest corkage fee but their wines by the glass and full bottles are both interesting AND reasonably priced.
It was full when we were there. Food and service were spot on and the place had its former "vibe" back.
We'll return - soon - it's nice to see a casual yet well executed Italian/Medaterrainian restaurant - priced not to break the budget - emerge in this area.