595954 Fri Feb 13 11:44:51 -0800 2009 2 1 San Francisco Bay Area 0 4414772 Anyone know of bars or restaurants in SF with a big selection of amari comparable to the dozen or so on offer at Dopo? The most common ones around here are Fernet Branca and Cynar. Others I've seen around include Abano, d'Abruzzo, Averna, Borsci, Ciociaro, Lucano, S. Maria al Monte, Meletti, Montenegro, Nardini, Nonino, and Ramazzotti. http://blogs.sfweekly.com/foodie/lauriston Fri Feb 13 11:44:51 -0800 2009 11369 Robert Lauriston 1 5053528 the bar Rye has a very good selection--the owner brings back bottles from Italy; you will see rare bottles of Nonino, an excellent rabarbaro made by Nardini, and others, depending on how long it's been since the guy came back from Italy. I'm wondering, actually, where you saw Amaro Meletti in SF. AFAIK, it never had west coast distribution. Ditto Santa Maria al Monte, which you can't seem to get anymore. I also assume you mean 'Punch Abruzzo' and not Jannamico D'Abruzzo, which has never been distributed in the US. Wed Sep 23 16:39:11 -0700 2009 4414772 1111518 shabbychef 2 5053640 I saw Meletti at Dopo. Wed Sep 23 17:29:39 -0700 2009 5053528 11369 Robert Lauriston