<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>595892</id>
  <title>Enlightened Alabama: University of Barbecue</title>
  <published_at>Fri Feb 13 08:34:50 -0800 2009</published_at>
  <post_count>1</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4413999</id>
        <content>http://www.nytimes.com/aponline/2009/02/13/us/AP-Barbecue-101.html?_r=1</content>
        <published_at>Fri Feb 13 08:34:50 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>16897</id>
          <name>scrumptiouschef</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4414052</id>
      <content>Now if they only had a class like that when I was in school I may have gone more often.

DT</content>
      <published_at>Fri Feb 13 08:47:28 -0800 2009</published_at>
      <parent_id>4413999</parent_id>
      <user>
        <id>11291</id>
        <name>Davwud</name>
      </user>
    </post>
  </posts>
</topic>
