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one of the less salty pecorinos would be good. maybe toscano. definitely not romano. something really stinky might also work, like tallegio or cowgirl creamery's red hawk.
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Not really many that don't go well (maybe American). Manchego, brie, gouda, the gorgonzola already mentioned. I'd probably steer clear of sweeter cheese -- but even those can be good depending on the cheese.
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