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Sharuf Feb 13, 2009 06:17 AM

What cheese with pears?

What cheeses work especially well with pears?

  1. b
    bigfellow Feb 14, 2009 10:52 AM

    Cashel Blue is my choice.

    1. funklight Feb 13, 2009 02:49 PM

      one of the less salty pecorinos would be good. maybe toscano. definitely not romano. something really stinky might also work, like tallegio or cowgirl creamery's red hawk.

      2 Replies
      1. re: funklight
        c
        cleopatra999 Feb 14, 2009 10:50 AM

        for me I like cambozola, I also really enjoy manchego with them.

        1. re: cleopatra999
          kchurchill5 Feb 14, 2009 10:52 AM

          Blue, bire, gorgonzola and cambozola is good. Never had manchego but sounds good!!

      2. bayoucook Feb 13, 2009 08:45 AM

        Yes! Blue cheese with smoked almonds on the side - heaven!

        1. l
          Louise Feb 13, 2009 08:42 AM

          The classic Milanese combination is pears, walnuts, and gorgonzola.

          1 Reply
          1. re: Louise
            alwayscooking Feb 15, 2009 03:29 PM

            I add diced celery and a dressing of mayo and 0 fat greek yogurt for my modified Waldorf salad. Super easy and raves from all ranges of palates.

          2. chef chicklet Feb 13, 2009 06:58 AM

            I would prefer a hard cheese- pungent and sharp with a perfect pear.

            1. c
              cheesecake17 Feb 13, 2009 06:42 AM

              brie is delicious. my husband loves a sandwich of a fresh baguette with brie, pears, and honey.

              1. f
                ferret Feb 13, 2009 06:33 AM

                Not really many that don't go well (maybe American). Manchego, brie, gouda, the gorgonzola already mentioned. I'd probably steer clear of sweeter cheese -- but even those can be good depending on the cheese.

                4 Replies
                1. re: ferret
                  kattyeyes Feb 13, 2009 06:42 AM

                  Blue, blue, blue...or bleu, bleu, bleu.

                  1. re: kattyeyes
                    a
                    Ali Feb 13, 2009 06:55 AM

                    Yup. Isn't Stilton classic with pears?

                    1. re: Ali
                      BobB Feb 13, 2009 07:08 AM

                      Mmm, yes. Stilton is perfect, but other blues work too.

                  2. re: ferret
                    Mawrter Feb 15, 2009 03:19 PM

                    Agreed - practically ALL cheese is good with pears! I like all of the above and chevre, too. Asaiago. Cheddar. A sweet cheese could be nice in a desserty thing. Reading this thread is practically making me salivate!

                  3. c
                    cettlinger Feb 13, 2009 06:18 AM

                    gorgonzola

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