<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>595866</id>
  <title>What cheese with pears?</title>
  <published_at>Fri Feb 13 07:17:38 -0800 2009</published_at>
  <post_count>15</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4413721</id>
        <content>What cheeses work especially well with pears?  </content>
        <published_at>Fri Feb 13 07:17:38 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>13619</id>
          <name>Sharuf</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4413725</id>
      <content>gorgonzola</content>
      <published_at>Fri Feb 13 07:18:58 -0800 2009</published_at>
      <parent_id>4413721</parent_id>
      <user>
        <id>263743</id>
        <name>cettlinger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4413781</id>
      <content>Not really many that don't go well (maybe American).  Manchego, brie, gouda, the gorgonzola already mentioned.  I'd probably steer clear of sweeter cheese -- but even those can be good depending on the cheese. </content>
      <published_at>Fri Feb 13 07:33:56 -0800 2009</published_at>
      <parent_id>4413721</parent_id>
      <user>
        <id>202198</id>
        <name>ferret</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4413810</id>
      <content>Blue, blue, blue...or bleu, bleu, bleu.</content>
      <published_at>Fri Feb 13 07:42:15 -0800 2009</published_at>
      <parent_id>4413781</parent_id>
      <user>
        <id>249664</id>
        <name>kattyeyes</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4413851</id>
      <content>Yup.  Isn't Stilton classic with pears?</content>
      <published_at>Fri Feb 13 07:55:10 -0800 2009</published_at>
      <parent_id>4413810</parent_id>
      <user>
        <id>17410</id>
        <name>Ali</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4413891</id>
      <content>Mmm, yes.  Stilton is perfect, but other blues work too.</content>
      <published_at>Fri Feb 13 08:08:23 -0800 2009</published_at>
      <parent_id>4413851</parent_id>
      <user>
        <id>14386</id>
        <name>BobB</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4420012</id>
      <content>Agreed - practically ALL cheese is good with pears!  I like all of the above and chevre, too.  Asaiago.  Cheddar.  A sweet cheese could be nice in a desserty thing.  Reading this thread is practically making me salivate!  </content>
      <published_at>Sun Feb 15 16:19:48 -0800 2009</published_at>
      <parent_id>4413781</parent_id>
      <user>
        <id>42513</id>
        <name>Mawrter</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4413811</id>
      <content>brie is delicious. my husband loves a sandwich of a fresh baguette with brie, pears, and honey.</content>
      <published_at>Fri Feb 13 07:42:42 -0800 2009</published_at>
      <parent_id>4413721</parent_id>
      <user>
        <id>217807</id>
        <name>cheesecake17</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4413861</id>
      <content>I would prefer a hard cheese- pungent and sharp with a perfect pear.</content>
      <published_at>Fri Feb 13 07:58:48 -0800 2009</published_at>
      <parent_id>4413721</parent_id>
      <user>
        <id>50431</id>
        <name>chef chicklet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4414256</id>
      <content>The classic Milanese combination is pears, walnuts, and gorgonzola.</content>
      <published_at>Fri Feb 13 09:42:53 -0800 2009</published_at>
      <parent_id>4413721</parent_id>
      <user>
        <id>13445</id>
        <name>Louise</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4420040</id>
      <content>I add diced celery and a dressing of mayo and 0 fat greek yogurt for my modified Waldorf salad.  Super easy and raves from all ranges of palates. </content>
      <published_at>Sun Feb 15 16:29:46 -0800 2009</published_at>
      <parent_id>4414256</parent_id>
      <user>
        <id>155034</id>
        <name>alwayscooking</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4414270</id>
      <content>Yes! Blue cheese with smoked almonds on the side - heaven!</content>
      <published_at>Fri Feb 13 09:45:24 -0800 2009</published_at>
      <parent_id>4413721</parent_id>
      <user>
        <id>253735</id>
        <name>bayoucook</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4415642</id>
      <content>one of the less salty pecorinos would be good.  maybe toscano.  definitely not romano.  something really stinky might also work, like tallegio or cowgirl creamery's red hawk.</content>
      <published_at>Fri Feb 13 15:49:36 -0800 2009</published_at>
      <parent_id>4413721</parent_id>
      <user>
        <id>198226</id>
        <name>funklight</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4417367</id>
      <content>for me I like cambozola, I also really enjoy manchego with them.</content>
      <published_at>Sat Feb 14 11:50:06 -0800 2009</published_at>
      <parent_id>4415642</parent_id>
      <user>
        <id>105701</id>
        <name>cleopatra999</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4417372</id>
      <content>Blue, bire, gorgonzola and cambozola is good. Never had manchego but sounds good!!</content>
      <published_at>Sat Feb 14 11:52:46 -0800 2009</published_at>
      <parent_id>4417367</parent_id>
      <user>
        <id>232829</id>
        <name>kchurchill5</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4417371</id>
      <content>Cashel Blue is my choice.  </content>
      <published_at>Sat Feb 14 11:52:45 -0800 2009</published_at>
      <parent_id>4413721</parent_id>
      <user>
        <id>259263</id>
        <name>bigfellow</name>
      </user>
    </post>
  </posts>
</topic>
