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Feb 12, 2009 09:16 PM

In praise of "Sierra Nevada" Cream Cheese

Their "Farmhouse Natural Cream Cheese" is a revelation -- simply delicious.

Ingredients: Pasteurized Cultured Milk & Cream, Sea Salt.

Spread (thickly, I admit) on Acme Cranberry and Walnut Bread ... well, that's why I'm writing this.

The website is: and if you use the e-mail link, they will quickly tell you where you can find both their natural and their organic lines of cheeses.

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    1. Hmm, this got moved to the General board from the SF Bay Area board. Is this fresh, non-stabilized cheese in national distribution now? It used to be available only in Northern California.