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Something green for vegetables....asparagus or Haricot Vert.
To offset the saltiness of the sea.....I would also suggest a salad eaten along with, or after the crab with a slightly sweet salad consisting of any of the following or all:
mix greens or mesculin with radicchio and endive
roasted beets
goat cheese or Gorgonzola
candied pecans or walnuts
apples or pears
orange or tangerine sections
heirloom, cherry or grape tomatoesI also like (Analisas mom)'s idea of corn.....maybe a mango corn relish....sweet on its own...or spicy with the addition of some fresh Serrano or Jalapeno peppers.... or just chili and/or cayenne pepper(powders).
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I do snow crab every year for my wife and daughters and this year is no different. Although for V-day it ends up being all about the crab. I have 6+ pounds for 4 of us with sliced lemon and melted butter. The one thing I do include always is a greek salad. Just always seems like a good combo for us. During the non-V-day dinners of crab, I just include a nice bread to go along with it. My girls are carb fiends so it stretches the crab a lot further.
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