Pizza dough cheat
If you're talking about the type that comes refrigerated in a ball, I let that rise in an oiled bowl for about 20 minutes. Longer is ok, I've left it out the whole day.
If it's the frozen type- in an oiled bowl until it's defrosted + 20 or 30 minutes.
When I make pan pizza, I press it into the pan and let it sit for another 20 minutes then stretch it in the pan a bit more. If I use my pizza stone, I press it directly onto the stone after it has risen the first time.