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Feb 12, 2009 02:11 PM

Martine's fine bake shoppe, Tuckahoe

This bakery seems to be way, way better than the one it replaced. The few items I have tried were very good. By the way the address is 10 fisher avenue ( the Crestwood section of Tuckahoe)

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    1. re: jhopp217

      We tried an assortment of pastries, tiramisu, and an apple lattice tart. These were all very good. I'm sorry to report that the cupcakes I picked up tonight were not very good at all, pretty terrible actually.

      1. re: chowdom

        Maybe chalk that oen up to being crazy for Valentine's Day. Who knows? I'll definitely give it a try as it's within a few blocks of my home.

    2. I have to agree, this is an excellent bakery. I have tried several items and everything has been very good. Crumb buns, excellent. Pastries are excellent. I took an assortment of the larger pastries to a dinner party and they were a hit. My friend's husband has very fine taste and he also loved the pastries. He told me he goes here regularly for their breads. I also love the spinach 'pastry' they have. Highly recommended.

      1. Yes, MUCH MUCH better than the dud place that was there before (worst bday cake ever). I have had their croissants, chocolate croissants and they are very good, though I still have a hard time with the sweet glaze on top (just not authentically French if you know what I mean...). Their selection of pastries seems really nice, not just the Italian basics you seem to find on every corner in this town. They also make fresh Challah and other breads. They are definitely worth our patronage.

        6 Replies
        1. re: juweee

          I have only tried one thing from this place and it was some lemon cake. It was horrible. But I figured it was only because the thing I tried was not to my taste, not because it was poorly made. I vowed to try it again. More for convenience than out of necessity.

          I was driving to someone's house and figured I'd drive by and see if it was still open. It was about 7:52 and the door was open, the lights were on and someone was sweeping up. I walked in and asked if I could grab something and the owner told me "NO, we're closed." I said "you sure, I just want something quick and easy." He walked right past me and yelled across the street to his wife who was waiting in a car "I'll be out in 10-15 minutes, just closing up." And then as he came back in said "sorry - closed." As someone who briefly owned their own never ever do that. I'm the kind of person who always needs a last minute bakery stop before a party or dinner and this one is right down the street from my house. Due to the behavior displayed by the owner, I won't be back.

          1. re: jhopp217

            jhopp217 - you are the first person I had come across that has a negative comment on this bake shop. The staff there is always very pleasant when I stop in there, which is often. Everyone I speak to seems to be very delighted we have a new quality bake shop in town.

            1. re: JustMe08

              I was delighted too. Then I tried to buy something, the door was open and they clearly could have accomodated me, but they chose not to. Like I said, I've tasted one thing made from there and it wasn't very good. Actually it was horrible. I have heard raves, but then again I used to hear raves about Dante's in Scarsdale and it was pretty much average fair. With the exception of their cookies. If I want pastries I'll hit La Rennaisance in Scarsdale or the Pastry Shop on Mamaroneck Ave in White Plains (name escapes me). Why stop doing what works!

              1. re: JustMe08

                I was in a rush the other day and needed to pick something up and it was on my way, so I gave it a second chance. I bought an assortment of cookies and while I did not have a chance to try them at the party I attended, I was told they were excellent. So good however, that the person who I gave them to is buying a cake and cookies for a party this week.

                I'm glad it worked out and will go there again, but I can not stress to new business owners the importance of making a good first impression. Small business owners make most of their business from word of mouth, especially something like this. Had I not been in a rush the other day, he wouldn't have made the initial sale, which resulted in a bigger sale. Do that two or three times a week and it could be the difference between being a huge success of closing your doors in a few months.

                1. re: jhopp217

                  Jhopp217... I'm glad you are now a 'happy customer' of Martine's. I know this is unsoliticited feedback but I am glad to see that you are now 'making up' for your original response. We should not be so quick to post on these review sites one negative experience with a new establishment. As you say it can have a huge impact on their business. I am not in any way associated to this establishment, just a customer. For any new establishment, if I have a not so pleasant experience I either give it another try or stay away. I wouldn't consider posting it on a review board based on one neg experience.

                  1. re: JustMe08

                    Justme08, while I respect your view, I disagree. A new business owner should bend over backwards to please the customers. I have pushed quite a bit of business their way, so I do feel I've overly made up for the initial comment. I also feel that chowhound is here for positive and negative critiques, not just positive ones.. As for your final statement, remember the old saying "you rarely get a second chance to make a first impression." I am glad I gave it a second chance. I go there weekly now for iced coffee and their delicious jelly donuts.

          2. I'm responding again, in an attempt to make up for my original response. I went there the other day for an iced coffee and saw these jelly donuts that were about the size of a softball. I'm not usually a sweets person, but decided, what the heck, if it's no good, I can have a catch with it. The adorable salesperson handed me the bag and I immediately noticed how light it was. It was huge and weighed about 2 ounces. I don't think I've ever had a jelly donut with more jelly, better jelly, and a more pleasant taste. Very sweet, but the actual dough was a nice contrast. Probably the second best jelly donut I've ever tasted (The best was the Cider Barn in Armonk). At $3.50 for a delicious Iced Coffee and a huge donut. It will be the last time I ever step foot in Dunkin Donuts again. Absolutely terrific!

            1 Reply
            1. re: jhopp217

              If yesterday was my first experience at Martine's , I would not step foot in this establishment again (and I may not) aside from having some good baked goods, their service if deplorable. Why would a counter person get annoyed if I pointed out the crumb bun that I would like to purchase? She gave out a big sigh of disgust (I purchased 7 items) that's another thing at first I said I wanted 6 items and when I wanted 1 more she was in a tizzy as to how she would put the extra item in the box. ( whow an extra item $$$) If she was an owner shame on her or if she was a salesperson justing working there then some people skills should be worked on. Coming from a family that has owned pastry shops for over 100 years (my grandfater started the first Italian Pastry Shop in the Bronx in 1906) we would not have remained in business for all these years if this is the way we treated customers. And yes I do like to try other bake shops just to see what the competion has to offer. I do not feel threatened.

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