Heading to Buffalo this weekend
I want some good local Buffalo food. Suggestions?
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Antoinette's for sponge candy, and incredible sundaes. Or Mike's on Clinton for sponge (though my parents think it's not what it used to be). Orange chocolate is also a local specialty.
Original Pancake House is good, but it's a chain. For breakfast, I'd go to one of the good Greek diners, like Kosta's, Pano's or Towne.
I second the Bill Rapaport restaurant guide for Buffalo. The design is pure 1996, but he maintains it very well. Every city should have a guide that good.
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Ted's Hot Dogs (there are locations throught the area)
Andersons Custard (again, mutiple locations)Someone may have a good suggestion as to where to find it, but sponge candy is also a local treat!
Oh, and also maybe someone can direct Gary to a good fish fry...I have been here for almost 5 years and have yet to go to one!
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re: L_W
As it happens, there isa new classification in the cuisine section that happens to list "Fish Fries".
http://www.cse.buffalo.edu/restaurant...And the Guide itself is a good source of ideas for places to go.
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