Has anyone seen this specialty Italian prok product anywhere on the mean streets of Baltimore?
My amatriciana needs a boost!
DiPasquale's in Highlandtown carries a very, very nice version.
I echo Dmnkly's endorsement of the guanciale at DiPasquale's. It is first rate.
Did you see this thread? Guanciale in Baltimorehttp://chowhound.chow.com/topics/479259
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