<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>595302</id>
  <title>Sunday only in NOLA-UGH?!</title>
  <published_at>Wed Feb 11 09:56:01 -0800 2009</published_at>
  <post_count>9</post_count>
  <board>
    <id>9</id>
    <name>New Orleans</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4407271</id>
        <content>My must go to place-Cochon is closed on Sundays-any second runner-up  in terms of cusine and price that is open on Sunday?  </content>
        <published_at>Wed Feb 11 09:56:02 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>170240</id>
          <name>Elfin</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4407313</id>
      <content>Very limited choices on Sunday . Here are a few options:

Martinique Bistro
Vincent's
Upperline
Delachaise
Feelings Cafe
GW Fins</content>
      <published_at>Wed Feb 11 10:07:57 -0800 2009</published_at>
      <parent_id>4407271</parent_id>
      <user>
        <id>178223</id>
        <name>BayouTeche</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4407322</id>
      <content>Stella! is open on Sunday, however, it isn't the same price point as Cochon.</content>
      <published_at>Wed Feb 11 10:11:01 -0800 2009</published_at>
      <parent_id>4407271</parent_id>
      <user>
        <id>131339</id>
        <name>mortalcoil</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4407413</id>
      <content>Luke</content>
      <published_at>Wed Feb 11 10:39:09 -0800 2009</published_at>
      <parent_id>4407271</parent_id>
      <user>
        <id>195694</id>
        <name>edible complex</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4408404</id>
      <content>Mandina's.</content>
      <published_at>Wed Feb 11 14:48:22 -0800 2009</published_at>
      <parent_id>4407271</parent_id>
      <user>
        <id>164399</id>
        <name>N.O.Food</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4415867</id>
      <content>You might want to try Cochon Butcher for breakfast on Sunday.  They are open now.</content>
      <published_at>Fri Feb 13 17:21:47 -0800 2009</published_at>
      <parent_id>4407271</parent_id>
      <user>
        <id>29164</id>
        <name>tiomano</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4426679</id>
      <content>Most of the best restaurants are closed on Sunday.  However, Dante's Kitchen, out in the Carrollton area, is open, and many of those in the industry who have a night off go there for great, fine-dining-type food at a really good price.

Their Shrimp and Grits are great, they do wonders with Brussels Sprouts, and I like their Chicken under a brick.</content>
      <published_at>Tue Feb 17 17:07:59 -0800 2009</published_at>
      <parent_id>4407271</parent_id>
      <user>
        <id>72814</id>
        <name>Hoc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4428588</id>
      <content>Cochon Butcher is open on Sundays!!!  We had the mufallatta (the best one we have ever had), the pork belly sandwich on white bread , mint and cucumber-sublime-want one now- and the boudin- bay far the  best even after hunting down the stuff on the boudin trail in Lafayette proper.  The pickles are soo good-bread and butter style with a little heat on the aftertaste.  Very friendly staff and a wonderful deli offerringscase.  They were nice to our kids despite the trail of crumbs on the spotless poured cement floors.  </content>
      <published_at>Wed Feb 18 09:49:28 -0800 2009</published_at>
      <parent_id>4407271</parent_id>
      <user>
        <id>170240</id>
        <name>Elfin</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4429424</id>
      <content>Must disagree - that boudin is just ok.  Next door at NOLA Grocery is much better.  Cochon Butcher boudin tasted a little bland, sort of one-dimensional compared to a really good boudin.  And I was disappointed with the bread &amp; butter pickle being included in the Cuban sandwich.  I think that sandwich needs the bite of a good vinegary pickle.  But the meat in the Cuban was very good.  The bacon is awesome, rillettes,  headcheese, and pates are great, can't wait to try the liver cheese and more of the sandwich offerings.</content>
      <published_at>Wed Feb 18 13:18:08 -0800 2009</published_at>
      <parent_id>4428588</parent_id>
      <user>
        <id>78662</id>
        <name>uptownlibrarian</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4429545</id>
      <content>Hard to believe nobody's mentioned Tommy's.  It's open on Sunday and about a block and a half from Cochon.  </content>
      <published_at>Wed Feb 18 13:42:11 -0800 2009</published_at>
      <parent_id>4407271</parent_id>
      <user>
        <id>215893</id>
        <name>CheeburgerCheeburger</name>
      </user>
    </post>
  </posts>
</topic>
